Connectwith us!

Give us a call! Phone: +49 421 3505 260

Sabine Wedell - Project Manager

Sabine Wedell - Project Manager

Sabine Wedell - Project Manager

After many years of experience with the product fish, Sabine knows the industry inside out. As Project Manager of the fish fair she is always in touch with the industry’s concerns and succeeds in making them the topic of lively discussions both on the platform and in the halls.

Phone: +49 421 3505 264
Email: wedell@messe-bremen.de

Kai Wätjen - Project team

Kai Wätjen - Project team

Kai Wätjen - Project team

As a biologist, Kai has followed developments in fisheries, and particularly the North Sea shrimp fishery, for many years. Now his main topics is aquaculture. He looks after exhibitors who supply technology and accessories for fish farming. 

Phone: +49 421 3505 324
Email: waetjen@messe-bremen.de

Olga Dzeimsa - Project team

Olga Dzeimsa - Project team

Olga Dzeimsa - Project team

Olga takes care of the participants from the fish industry worldwide. Among other things, she is pleased to welcome our exhibitors in Russian - добрый день!

Phone: +49 421 3505 549
Email: olga@messe-bremen.de

Lukas Karagiannidis - Project team

Lukas Karagiannidis - Project team

Lukas Karagiannidis - Project team

Always ready to answer the phone and always eager to find a solution for his national and international exhibitors from the fish industry.

Phone: +49 421 3505 808
Email: karagiannidis@messe-bremen .de

Amina Haberlandt - Projektteam

Amina Haberlandt - Projektteam

Amina Haberlandt - Projektteam

If you need any more customer invitations, stickers, or have questions about an order then Amina is the person to talk to. And if you want to enquire about hotel reservation or visitor registration procedures just give us a call!

Phone: +49 421 3505 530
Email: haberlandt@messe-bremen.de

Alexander Fritsche - Technical Director

Alexander Fritsche - Technical Director

Alexander Fritsche - Technical Director

Alexander is the man behind the scenes for all technical issues. He makes sure the exhibition stands are set up correctly, that electricity, water, carpeting, etc. are available as ordered, and that everything runs smoothly. He is supported by his team, Anne Rieck and Laura Presche.

Alexander Fritsche 
Phone: +49 421 3505 404
Email: fritsche@messe-bremen.de

Anne Rieck
Phone: +49 421 3505 378
Email: rieck@messe-bremen.de

Laura Presche
Phone: +49 421 3505 211
Email: presche@messe-bremen.de



Britta Günther - Marketing

Britta Günther - Marketing

Britta Günther - Marketing

Let’s put the fish fair in the news! And let’s make sure the fish industry knows exactly what goes on at fish international. Clever advertising is Britta’s speciality.

Phone: +49 421 3505 477
Email: britta.guenther@messe-bremen.de

Imke Zimmermann - Presse

Imke Zimmermann - Presse

Imke Zimmermann - Presse

Imke is our contact point to the public. Eloquently she provides product information and news about the fair to the press. You have questions about our press service? We will be happy to assist you.

Phone: +49 421 3505 445
Email: zimmermann@messe-bremen.de

Andrea Rohde - Division Manager

Andrea Rohde - Division Manager

Hans Peter Schneider - Managing Director

Hans Peter Schneider - Managing Director


Contact address

Have any questions?

MESSE BREMEN & ÖVB Arena
M3B GmbH
Findorffstraße 101
28215 Bremen
Deutschland

Telefon: +49 421 3505 260
Telefax: +49 421 3505 681

E-Mail: info@fishinternational.de

Delivery address

Parcels for your stand?

fish international
exhibitor's name
hall & stand N°
c/o MESSE BREMEN
Tor D / Depot
Hollerallee 99
28215 Bremen
GERMANY

45 € per delivery

1 Ticket = 2 Fairs

The fish international is complemented by the event for caterers. GASTRO IVENT in the hall 6 and 7 presents ideas and solutions for gastronomy and catering – from premium foods and exclusive beverages to equipment and accessories.

Let’s have a coffee at the GASTRO Ivent

SCOPE Aquaculture Lounge

The SCOPE Lounge offers a meeting point for the aquaculture industry during the fish international.

Become a partner