Hardly any other sector of the food industry is expanding at the rate currently seen in production from aquaculture. And there is as yet no end to this growth in sight.

The increase in demand for products from aquaculture is also reflected among our fair participants. In order to be able to respond adequately to this development we were this year, in addition to the exhibition, organising an international workshop that focused on aquaculture from a practical viewpoint in the following modules:

  • Recirculating systems – Best-practice examples which outline the basics for successful farming
  • Salmonids - Challenges and new developments in farming trout, char and others
  • Shrimp farming – Progress and prospects of European shrimp farming
  • Animal welfare – Does animal welfare pay off?

1 Ticket = 2 Fairs

The fish international is complemented by the event for caterers. GASTRO IVENT in the hall 6 and 7 presents ideas and solutions for gastronomy and catering – from premium foods and exclusive beverages to equipment and accessories.

Let’s have a coffee at the GASTRO Ivent