Exhibitor List 2020

Ausstellerliste

Delicacies/Specialities | Fresh fish | Caviar | Freshwaterfish | Frozen foods
Hall 5 F-20
Counter equipment
Hall 5 A-21
Alkoholfreie Getränke und Erfrischungsgetränke | Fruchtsäfte und –nektare | Mix-Getränke und Cocktails
Hall 6 B-10
Frozen foods | Gemüse / Salate und Dressings | Tiefkühlprodukte
Hall 5 E-56
BAADER
Fish processing equipment
Hall 5 B-21
Best Harvest GmbH
Cold storage depots | Job-order packaging | Forwarding agency | Customs clearance
Hall 5 E-39
Preserves | Delicacies/Specialities | Finished products | Fresh fish | Caviar | Marinades | Basic ingredients | Smoked fish | Salads/Delicacies | Crustaceans & Shellfish | Frozen foods | Molluscs | Cleaning/Hygiene | Analysis | Food inspection | Schulung
Hall 5 K-54

1 Ticket = 2 Fairs

The fish international is complemented by the event for caterers. GASTRO IVENT in the hall 6 and 7 presents ideas and solutions for gastronomy and catering – from premium foods and exclusive beverages to equipment and accessories.

Let’s have a coffee at the GASTRO Ivent

SCOPE Aquaculture Lounge

The SCOPE Lounge offers a meeting point for the aquaculture industry during the fish international.

Become a partner