Programm 2020 - Sonntag

Sonntag

Sunday, 09. February 2020

11:00 Uhr
Halle 5 / B01

Dr. Pack

How sustainable is the packaging? Assessment of samples
Till Isensee, Dipl-Ing. Verpackungstechnik (FH), TILISCO GmbH
Dr. Pack
11:00 Uhr
Halle 5
Räucherkiste

Hot goods: flamed salmon

From the chilled shelf warm to the plate
Ralf Harms, Seefischkochstudio Bremerhaven
Hot goods: flamed salmon
14:00 Uhr
Halle 5 / B01

Dr. Pack

How sustainable is the packaging? Assessment of samples
Till Isensee, Dipl-Ing. Verpackungstechnik (FH), TILISCO GmbH
Dr. Pack
16:00 Uhr
Halle 5
Räucherkiste

Potpourri of smoked specialties

From Greenland halibut to smoked salmon „never frozen“
Christian Wieck, Royal Greenland
Potpourri of smoked specialties
17:00 Uhr
Halle 5
Räucherkiste

It's time for good fish!

"Naturally better" Tilapia - A versatile fish that convinces in taste
Anne-Marie Koch, Regal Springs
It's time for good fish!
18:00 Uhr
Halle 4.1

Trawl Party

Networking in festive atmosphere

1 Ticket = 2 Fairs

The fish international is complemented by the event for caterers. GASTRO IVENT in the hall 6 and 7 presents ideas and solutions for gastronomy and catering – from premium foods and exclusive beverages to equipment and accessories.

Let’s have a coffee at the GASTRO Ivent

Dr. Pack

How sustainable is your packaging? Get an assessment and initial diagnosis of samples here.

Bring packaging and specifications