11:00 Uhr
Dr. Pack
How sustainable is the packaging? Assessment of samples
Till Isensee, Dipl-Ing. Verpackungstechnik (FH), TILISCO GmbH
All days
Sunday, 09. February 2020
11:00 Uhr
Hot goods: flamed salmon
From the chilled shelf warm to the plate
Ralf Harms, Seefischkochstudio Bremerhaven
12:00 Uhr
Fish packaged sustainably at the counter
Between requirements and implementation options
Till Isensee, Dipl-Ing. Verpackungstechnik (FH), TILISCO GmbH
14:00 Uhr
Dr. Pack
How sustainable is the packaging? Assessment of samples
Till Isensee, Dipl-Ing. Verpackungstechnik (FH), TILISCO GmbH
14:00 Uhr
The cool Dane from the north
Snack concept for the counter
Andreas Alt, Friesenkrone Feinkost
15:00 Uhr
Better an organic sea bass - Naturland
Aquaculture in the Mediterranean
Nicole Knapstein,sustain seafood e.V.; Annabel Schuhn, Naturland e.V.
16:00 Uhr
Potpourri of smoked specialties
From Greenland halibut to smoked salmon „never frozen“
Christian Wieck, Royal Greenland
17:00 Uhr
It's time for good fish!
"Naturally better" Tilapia - A versatile fish that convinces in taste
Anne-Marie Koch, Regal Springs
18:00 Uhr
Trawl Party
Networking in festive atmosphere
Monday, 10. February 2020
11:00 Uhr
Dr. Pack
How sustainable is the packaging? Assessment of samples
Till Isensee, Dipl-Ing. Verpackungstechnik (FH), TILISCO GmbH
11:00 Uhr
It’s genuine and top quality
Have a unique taste of premium Siberian and Oscietra Caviar
Marta Szałkowska, Antonius Caviar
12:00 Uhr
Matjes & Mussels
Ideas for the classics of the fish retail
Patrick Schälte, Fachverband, „Der Fischfachhandel“ im BVLH; Mike Wöbke, Fisch Wöbke
13:30 Uhr
Perfectly portioned!
Cobia - new premium product for Horeca
Remco de Waard, Open Blue
14:00 Uhr
Dr. Pack
How sustainable is the packaging? Assessment of samples
Till Isensee, Dipl-Ing. Verpackungstechnik (FH), TILISCO GmbH
14:00 Uhr
Live healthy, enjoy sustainably, grow profitably
The salmon makes it possible
Veramaris V.O.F.
14:00 Uhr
The cool Dane from the north
Snack concept for the counter
Andreas Alt, Friesenkrone Feinkost
15:00 Uhr
News from the can - The renaissance of canned fish
Daniel Rietdorf, manger trouvé
15:00 Uhr
Aspects of animal welfare in the production process
Aquaculture Welfare Standards Initative
16:00 Uhr
Dr. Pack
How sustainable is the packaging? Assessment of samples
Till Isensee, Dipl-Ing. Verpackungstechnik (FH), TILISCO GmbH
16:00 Uhr
Fish ambassador
Award for the fish sommeliers
Tuesday, 11. February 2020
11:00 Uhr
Future-orientated
Sustainable packaging for fish
Till Isensee, Dipl-Ing. Verpackungstechnik (FH), TILISCO GmbH
12:30 Uhr
Appetize fish
Gain new customers with simple, quick and tasty preparations
Ralf Harms, Seefischkochstudio Bremerhaven
13:00 Uhr
Dr. Pack
How sustainable is the packaging? Assessment of samples
Till Isensee, Dipl-Ing. Verpackungstechnik (FH), TILISCO GmbH
13:00 Uhr
Seafood bowls
Healthy combination of fish, vegetables, fruit and more
Ralf Harms, Seefischkochstudio Bremerhaven
