Programme 2022

All days

Sunday, 04. September 2022

12:00 Uhr
Halle 5
Forum

Panel discussion

How does climate change affect the fishing industry?
Moderation: Christa Langen, Kommunikation- und Projektmanagerin bei foodrespect
Panel discussion
14:00 Uhr
Seafood Business Meeting

Walking Tour

Alternative Proteins: Seafood Variations
Carlotte Lucas, Corporate Engagement Manager, Good Food Institute Europe
Walking Tour

Monday, 05. September 2022

14:30 Uhr
Halle 5
Forum

Aquaculture

Marketing | Animal welfare | Best practice
Moderation: Bert Wecker, CEO neomar GmbH und Förde Garnelen, Vizepräsident Bundesverband Aquakultur e.V.
Aquaculture
16:00 Uhr
Halle 5
Forum

Alternative Proteins: Plant-based products

Moderation: Carlotte Lucas, Corporate Engagement Manager, Good Food Insitut (GFI)
Introduction on the market and the alternative seafood opportunity
Alternative Proteins: Plant-based products

Tuesday, 06. September 2022

11:00 Uhr
Halle 5
Forum

Aquaculture

Optimization potentials in fish farming | Feedingstuffs
Moderation: Dr. Helmut Wedekind, Leitung Institut für Fischerei, Bayerisch Landesanstalt für Landwirtschaft
Aquaculture
11:45 Uhr
Halle 5
Forum

Feeding the Future:

Replacing all soy and fishmeal with regional and sustainable Insect Protein
Feeding the Future:
12:00 Uhr
Seafood Business Meeting

Walking Tour

Alternative Proteins: Seafood Variations
Carlotte Lucas, Corporate Engagement Manager, Good Food Institute Europe
Walking Tour