11:00 Uhr Halle 5 Forum How does the climate change affect the fishing industry? Start of the opening event and panel discussion Moderation: Christa Langen, Kommunikation- und Projektmanagerin bei foodrespect
11:05 Uhr Halle 5 Forum Climate change and its consequences - key messages of the new world climate report Dr. Katja Mintenbeck, Director of Science, IPCC Working Group II Technical Support Unit
11:25 Uhr Halle 5 Forum Climate change in the North and Baltic Seas - Are our fish stocks in danger? Dr. Gerd Kraus, Institutsleiter Thünen Institut für Seefischerei
11:45 Uhr Halle 5 Forum Climate protection with strategy, for a rewarding future Harald Rettich, Bereichsleiter Corporate Partnerships bei myclimate Deutschland gGmbH
12:00 Uhr Halle 5 Forum Panel discussion How does climate change affect the fishing industry? Moderation: Christa Langen, Kommunikation- und Projektmanagerin bei foodrespect
13:00 Uhr Halle 5 Forum Aquaculture: CO2 reduction | Optimization of recirculation systems Start of the lecture series Moderation: Dr. Stefan Meyer, Koordinator des Innovationsraum Bioökonomie auf Marinen Standorten (BaMS) an der Christian-Albrechts-Universität zu Kiel
13:05 Uhr Halle 5 Forum Life cycle perspective to evaluate and optimize RAS aquaculture systems: What do PCF, PEF and LCA do? Tillmann Westphal, Wissenschaftlicher Mitarbeiter Technische Hochschule Lübeck
13:20 Uhr Halle 5 Forum Technical/biological solutions for the reduction of CO2 emissions in the production of pikeperch (Sander lucioperca) in a recirculation system Dr. Marco Böer, Leitender Projektmanager bei glammeier+john aquakultur GmbH & Co. KG
13:35 Uhr Halle 5 Forum The energy is in the concept - savings potential through optimised production management Alexander Rose, CEO WATER - proved GmbH
13:50 Uhr Halle 5 Forum The key to successful RAS production Dr. Andreas Mäck, Geschäftsführer Infinitesea GmbH
14:00 Uhr Seafood Business Meeting Walking Tour Alternative Proteins: Seafood Variations Carlotte Lucas, Corporate Engagement Manager, Good Food Institute Europe
14:05 Uhr Halle 5 Forum Creative concepts - how a food business consistently acts in a sustainable matter Rupert Baur, Vorstand HanseGarnelen AG
14:20 Uhr Halle 5 Forum Denitrification as the key to maximum growth with minimum water exchange Carolin Ackermann, Co-Founder & CEO SEAWATER Cubes GmbH
15:30 Uhr Halle 5 Forum Annual Meeting of the trade association "Der Fischfachhandel" in the Federal Association of German Food Retailers (BVLH) Exchange and networking for fish traders on the topic of "Current challenges in the fish trade".
11:00 Uhr Halle 5 Forum Towards Climate Neutrality: Transport | Logistics | Packaging | CO2 reduction Start of the lecture series Moderation: Lisa Klusmann, Wissenschaftliche Mitarbeiterin Hochschule Bremerhaven
11:00 Uhr Halle 5.1 Conference Room Sustainable, resilient and climate-friendly aquaculture Results of the EU project FutureEUAqua Dr. Stefan Holler, Experte für ökologische Aquakultur
11:05 Uhr Halle 5 Forum Compostable insulated packaging for sustainable, safe and contemporary refrigerated shipping Thea Hintermeier, Head of Operations & Senior Sales Manager Landpack GmbH
11:20 Uhr Halle 5 Forum Automation of food and packaging plants in the spirit of climate neutrality Matthias Trusheim, Master FH Projektmitarbeiter, Hochschule Hannover Fakultät Maschinenbau und Bioverfahrenstechnik
11:20 Uhr Halle 5 Forum ESG - Trajectory mixing is all the rage Dipl.-Ing. Peter Stellbrink, CEO hs-tumbler GmbH
11:50 Uhr Halle 5 Forum Regionalisation of crab value creation and its possible side effects on climate neutrality Arne Schröder, Projektkoordinator Forschungs- & Entwicklungsvorhaben "Alternative Krabbenwertschöpfung“ beim Thünen-Institut für Seefischerei in Bremerhaven
12:05 Uhr Halle 5 Forum Digital ordering: Calculate better and reduce food waste André Klein, Gründer und Geschäftsfüherer ChefsList GmbH
13:00 Uhr Halle 5 Forum Tuna filleting in the form of a Japanese Kaitai ceremony A very special experience!
14:00 Uhr Seafood Business Meeting Climate neutrality - How does it work? Products, compensations, benefits
14:30 Uhr Halle 5 Forum Aquaculture Marketing | Animal welfare | Best practice Moderation: Dr. Bert Wecker, CEO neomar GmbH und Förde Garnelen, Vizepräsident Bundesverband Aquakultur e.V.
15:30 Uhr Halle 5.1 Conference Room The requirements of the ASC on animal welfare The protection and welfare of fish in farms
16:00 Uhr Halle 5 Forum Alternative Proteins: Plant-based products Moderation: Carlotte Lucas, Corporate Engagement Manager, Good Food Insitut (GFI) Introduction on the market and the alternative seafood opportunity
16:15 Uhr Halle 5 Forum Product Prototype 4.0 – Digital Product Development of Plant-Based Alternatives to Fish Florian Bark, Produktmanager bei Planteneers GmbH &Co. KG
16:30 Uhr Halle 7 Business Lounge Seafood Study | The German Consumer | Sustainability For invited guests
16:30 Uhr Halle 5 Forum Green all-rounders - there is so much potential in marine algae: Growth guarantor for new segments, exciting raw material for plant-based fish substitutes and sustainable ocean savior all in one Deniz Ficicioglu, Co-founder von OCEANFRUIT& BettaF!sh
16:45 Uhr Halle 5 Forum Unused but useful? - Aquaculture of jellyfish as an alternative food source Dr. Holger Kühnhold, Leibniz-Zentrum für Marine Tropenökologie (ZMT) GmbH
17:00 Uhr Halle 5 Forum Cultured fish - a sustainable alternative for future fish products Dr. Sebastian Rakers, CEO Bluu Seafood
17:15 Uhr Halle 5 Forum 3D food printing for vegan fish products Dr. Robin Simsa, Managing Director Revo Foods GmbH
11:00 Uhr Halle 5 Forum Aquaculture Optimization potentials in fish farming | Feedingstuffs Moderation: Dr. Helmut Wedekind, Leitung Institut für Fischerei, Bayerische Landesanstalt für Landwirtschaft
11:05 Uhr Halle 5 Forum Aquafeeds on the way to more sustainability Dr. Monika Weiß, Alfred Wegener Institut, Division Knowledge and Technology Transfer, Aquakulturforschung
11:20 Uhr Halle 5 Forum Working towards more sustainable aqua feeds Ruben Groot, Alltech Coppens, Manager Quality & Nutrition
12:00 Uhr Seafood Business Meeting Walking Tour Alternative Proteins: Seafood Variations Carlotte Lucas, Corporate Engagement Manager, Good Food Institute Europe
12:00 Uhr Halle 5 Forum Microalgae: Protein supplier of the future? Stephan Ende, Wissenschaftler beim Alfred-Wegener-Institut
13:00 Uhr Halle 5 Forum The MSC’s Ocean Stewardship Fund – Funding projects to improve the sustainability in fisheries around the globe Vivien Kudelka of the MSC informs