11:00 Uhr Halle 5.1 Conference Room Sustainable, resilient and climate-friendly aquaculture Results of the EU project FutureEUAqua
13:00 Uhr Halle 5 Forum Tuna filleting in the form of a Japanese Kaitai ceremony A very special experience!
15:30 Uhr Halle 5.1 Conference Room The requirements of the ASC on animal welfare The protection and welfare of fish in farms
16:30 Uhr Halle 7 Business Lounge Seafood Study | The German Consumer | Sustainability For invited guests