11:00 Uhr Halle 5 Forum Towards Climate Neutrality: Transport | Logistics | Packaging | CO2 reduction Start of the lecture series Moderation: Lisa Klusmann, Wissenschaftliche Mitarbeiterin Hochschule Bremerhaven
11:00 Uhr Halle 5.1 Conference Room Sustainable, resilient and climate-friendly aquaculture Results of the EU project FutureEUAqua Dr. Stefan Holler, Experte für ökologische Aquakultur
11:05 Uhr Halle 5 Forum Compostable insulated packaging for sustainable, safe and contemporary refrigerated shipping Thea Hintermeier, Head of Operations & Senior Sales Manager Landpack GmbH
11:20 Uhr Halle 5 Forum Automation of food and packaging plants in the spirit of climate neutrality Matthias Trusheim, Master FH Projektmitarbeiter, Hochschule Hannover Fakultät Maschinenbau und Bioverfahrenstechnik
11:20 Uhr Halle 5 Forum ESG - Trajectory mixing is all the rage Dipl.-Ing. Peter Stellbrink, CEO hs-tumbler GmbH
11:50 Uhr Halle 5 Forum Regionalisation of crab value creation and its possible side effects on climate neutrality Arne Schröder, Projektkoordinator Forschungs- & Entwicklungsvorhaben "Alternative Krabbenwertschöpfung“ beim Thünen-Institut für Seefischerei in Bremerhaven
12:05 Uhr Halle 5 Forum Digital ordering: Calculate better and reduce food waste André Klein, Gründer und Geschäftsfüherer ChefsList GmbH
13:00 Uhr Halle 5 Forum Tuna filleting in the form of a Japanese Kaitai ceremony A very special experience!
14:00 Uhr Seafood Business Meeting Climate neutrality - How does it work? Products, compensations, benefits
14:30 Uhr Halle 5 Forum Aquaculture Marketing | Animal welfare | Best practice Moderation: Dr. Bert Wecker, CEO neomar GmbH und Förde Garnelen, Vizepräsident Bundesverband Aquakultur e.V.
15:30 Uhr Halle 5.1 Conference Room The requirements of the ASC on animal welfare The protection and welfare of fish in farms
16:00 Uhr Halle 5 Forum Alternative Proteins: Plant-based products Moderation: Carlotte Lucas, Corporate Engagement Manager, Good Food Insitut (GFI) Introduction on the market and the alternative seafood opportunity
16:15 Uhr Halle 5 Forum Product Prototype 4.0 – Digital Product Development of Plant-Based Alternatives to Fish Florian Bark, Produktmanager bei Planteneers GmbH &Co. KG
16:30 Uhr Halle 7 Business Lounge Seafood Study | The German Consumer | Sustainability For invited guests
16:30 Uhr Halle 5 Forum Green all-rounders - there is so much potential in marine algae: Growth guarantor for new segments, exciting raw material for plant-based fish substitutes and sustainable ocean savior all in one Deniz Ficicioglu, Co-founder von OCEANFRUIT& BettaF!sh
16:45 Uhr Halle 5 Forum Unused but useful? - Aquaculture of jellyfish as an alternative food source Dr. Holger Kühnhold, Leibniz-Zentrum für Marine Tropenökologie (ZMT) GmbH
17:00 Uhr Halle 5 Forum Cultured fish - a sustainable alternative for future fish products Dr. Sebastian Rakers, CEO Bluu Seafood
17:15 Uhr Halle 5 Forum 3D food printing for vegan fish products Dr. Robin Simsa, Managing Director Revo Foods GmbH