Packaging

Packaging

Do you have problems with your packaging?
Don't know whether it is sustainable, recyclable or can be optimized?

An experienced packaging and industrial engineering team will be on site to provide advice and information and creates a non-binding preliminary diagnosis. We give you an initial assessment of the sustainability of your packaging in terms of the Packaging Act.

 


Sunday, 09. February 2020

11:00 Uhr
Halle 5 / B01

Dr. Pack

How sustainable is the packaging? Assessment of samples
Till Isensee, Dipl-Ing. Verpackungstechnik (FH), TILISCO GmbH
Dr. Pack
14:00 Uhr
Halle 5 / B01

Dr. Pack

How sustainable is the packaging? Assessment of samples
Till Isensee, Dipl-Ing. Verpackungstechnik (FH), TILISCO GmbH
Dr. Pack

Monday, 10. February 2020

11:00 Uhr
Halle 5 / B01

Dr. Pack

How sustainable is the packaging? Assessment of samples
Till Isensee, Dipl-Ing. Verpackungstechnik (FH), TILISCO GmbH
Dr. Pack
14:00 Uhr
Halle 5 / B01

Dr. Pack

How sustainable is the packaging? Assessment of samples
Till Isensee, Dipl-Ing. Verpackungstechnik (FH), TILISCO GmbH
Dr. Pack
16:00 Uhr
Halle 5 / B01

Dr. Pack

How sustainable is the packaging? Assessment of samples
Till Isensee, Dipl-Ing. Verpackungstechnik (FH), TILISCO GmbH
Dr. Pack

Tuesday, 11. February 2020

13:00 Uhr
Halle 5 / B01

Dr. Pack

How sustainable is the packaging? Assessment of samples
Till Isensee, Dipl-Ing. Verpackungstechnik (FH), TILISCO GmbH
Dr. Pack

1 Ticket = 2 Fairs

The fish international is complemented by the event for caterers. GASTRO IVENT in the hall 6 and 7 presents ideas and solutions for gastronomy and catering – from premium foods and exclusive beverages to equipment and accessories.

Let’s have a coffee at the GASTRO Ivent

SCOPE Aquaculture Lounge

The SCOPE Lounge offers a meeting point for the aquaculture industry during the fish international.

Become a partner