Program2020

Monday

Monday, 10. February 2020

11:00 Uhr
Halle 5 / B01

Dr. Pack

How sustainable is the packaging? Assessment of samples
Till Isensee, Dipl-Ing. Verpackungstechnik (FH), TILISCO GmbH
Dr. Pack
11:00 Uhr
Halle 5
Räucherkiste

It’s genuine and top quality

Have a unique taste of premium Siberian and Oscietra Caviar
Marta Szałkowska, Antonius Caviar
It’s genuine and top quality
12:00 Uhr
Halle 5
Räucherkiste

Matjes & Mussels

Ideas for the classics of the fish retail
Patrick Schälte, Fachverband, „Der Fischfachhandel“ im BVLH; Mike Wöbke, Fisch Wöbke
Matjes & Mussels
13:30 Uhr
Halle 5
Räucherkiste

Perfectly portioned!

Cobia - new premium product for Horeca
Remco de Waard, Open Blue
Perfectly portioned!
14:00 Uhr
Halle 5 / B01

Dr. Pack

How sustainable is the packaging? Assessment of samples
Till Isensee, Dipl-Ing. Verpackungstechnik (FH), TILISCO GmbH
Dr. Pack
16:00 Uhr
Halle 5 / B01

Dr. Pack

How sustainable is the packaging? Assessment of samples
Till Isensee, Dipl-Ing. Verpackungstechnik (FH), TILISCO GmbH
Dr. Pack

1 Ticket = 2 Fairs

The fish international is complemented by the event for caterers. GASTRO IVENT in the hall 6 and 7 presents ideas and solutions for gastronomy and catering – from premium foods and exclusive beverages to equipment and accessories.

Let’s have a coffee at the GASTRO Ivent

SCOPE Aquaculture Lounge

The SCOPE Lounge offers a meeting point for the aquaculture industry during the fish international.

Become a partner