Program2020

Tuesday

Tuesday, 11. February 2020

11:00 Uhr
Halle 5
Räucherkiste

Future-orientated

Sustainable packaging for fish
Till Isensee, Dipl-Ing. Verpackungstechnik (FH), TILISCO GmbH
Future-orientated
12:30 Uhr
Halle 5
Räucherkiste

Hot goods: flamed salmon

From the chilled shelf warm to the plate
Ralf Harms, Seefischkochstudio Bremerhaven
Hot goods: flamed salmon
13:00 Uhr
Halle 5 / B01

Dr. Pack

How sustainable is the packaging? Assessment of samples
Till Isensee, Dipl-Ing. Verpackungstechnik (FH), TILISCO GmbH
Dr. Pack

1 Ticket = 2 Fairs

gastro ivent

The fish international is complemented by the event for caterers. GASTRO IVENT in the hall 6 and 7 presents ideas and solutions for gastronomy and catering – from premium foods and exclusive beverages to equipment and accessories.

Let’s have a coffee at the GASTRO Ivent

SCOPE Aquaculture Lounge

SCOPE Workshop

The SCOPE Lounge offers a meeting point for the aquaculture industry during the fish international.

Become a partner

http://www.fischmagazin.de
Deutsche See
https://www.transgourmet.de/