Matchmaking: Make new business contacts

Optimization potentials in fish farming | Feedingstuffs

Moderation: Dr. Helmut Wedekind, Leitung Institut für Fischerei, Bayerisch Landesanstalt für Landwirtschaft

Dr. Monika Weiß, Alfred Wegener Institut, Division Knowledge and Technology Transfer, Aquakulturforschung

Ruben Groot, Alltech Coppens, Manager Quality & Nutrition

Replacing all soy and fishmeal with regional and sustainable Insect Protein

Alternative Proteins: Seafood Variations

Carlotte Lucas, Corporate Engagement Manager, Good Food Institute Europe

Vivien Kudelka of the MSC informs