Sören Eilenberger, Co-founder and Managing Director, fleXality GmbH Moderation: Benjamin Küther, Science manager at Hochschule Bremerhaven Practical examples are used to show how frozen fish can be used for storage, thereby saving costs and CO2. Can fish store energy? Find out in Sören Eilenberger's presentation how frozen fish can significantly reduce electricity costs and CO2 […]
Lecture by Antje de Vries Moderation: Alexander Wever, Founder and Owner, AWF Consulting A bold look into a possible future of feeding our society within the natural capacity limits of our planet and its oceans: "Eating like a fish", the miracle of algae, the shift in the center of the plate and maritime culinary inspirations from around […]
Dr. David Burzynski, Coldsense Technologies GmbH Moderation: Benjamin Küther, Science manager at Hochschule Bremerhaven Discover the future of energy-efficient cold rooms with Coldsense. Our AI-controlled defrosting and intelligent energy control reduce energy consumption and CO2 emissions. This is explained using an example. Dr. David Burzynski, Coldsense Technologies GmbH Dr. David Burzynski is co-founder and managing director […]
Seawater Cubes and the August-Wilhelm Scheer Institute for Digitization(AWSI) Laura Bies, Digitization Professional, AWSI Moderation: Benjamin Küther, Science manager at Hochschule Bremerhaven The FishAI project aims to improve the productivity and profitability of recirculating aquaculture systems through the use of intelligent, data-based feeding systems based on camera systems, acoustic sensors and dynamic growth models. This system enables more […]
Presentation of the newly founded Future Ocean Foods association an guided tour of the suppliers of products made from plant-based proteins Carlotte Lucas, Senior Corporate Engagement Manager, Good Food Institute Europe (GFI) This presentation will provide an overview of the alternative seafood industry, highlighting the commercial landscape, market trends, and product development opportunities. Attendees will […]
Transgourmet origin Sebastian Foßhag, Transgourmet Seafood Moderation: Alexander Wever, Founder and Owner, AWF Consulting Alexander Wever, Founder and Owner, AWF Consulting The company founder and owner of AWF Consulting, Alexander Wever, has been working full-time in the fish/seafood sector for over 25 years, so that AWF Consulting has a wide-ranging, excellent professional network based on personal relationships. The […]
Carlotte Lucas, Senior Corporate Engagement Manager, Good Food Institute Europe (GFI) The tour will take place after the presentation THE POTENTIAL OF ALTERNATIVE SEA FRUIT . The meeting point is the Steakholder Lounge, Foyer Hall 5. Carlotte Lucas, Senior Corporate Engagement Manager, Good Food Institute Europe (GFI) The Good Food Institute Europe is an […]
Optimizations in the delicatessen industry Lisa Klusmann, Hochschule Bremerhaven Moderation: Alexander Wever, Founder and Owner, AWF Consulting Sustainable food production can be made possible by implementing far-reaching digitalization in production. The aim of the Manufaktur 4.0 project in cooperation with Bremerhaven University of Applied Sciences, BiBa and Deutsche See was to implement an improvement in production control […]
Jacolene Rähm, IHK-certified fish sommelier and trainer, author and consultant Patrick Schälte, retailer and fish sommelier, Fisch-Delikatessen Schälte On the question: How do you get good staff in specialist retail? And how do you get people excited about fish? What binds people? Interview with best-practice approaches Jacolene Rähm, fish sommelier and Patrick Schälte, retailer and […]
The successful graduates of the IHK-certified course for fish sommeliers are honored. Speakers: Petra Neykov, Managing Director of FBG Fischereihafen-Betriebsgesellschaft mbH Imke Matullat, Head of Sensory & Consumer Research at the TTZ Bremerhaven Silke Riedel, Senior Key Account LEH Transgourmet Deutschland GmbH & Co. OHG, participant and current fish sommelier Ralf Forner, Managing Director, Transgourmet […]
NETWORKING AT THE TRAWL PARTY After an eventful first day of the fair, celebrate together at fish international! The party will take place in the evening from 6 p.m. in Hall 4.1 and promises to be an unforgettable experience. Let yourself be spoiled by a rich buffet, which offers a delicious refreshment for the evening. […]
Welcome to the Urban Blue assistant - the new best friend of farm teams. Peter Zeller, CEO Urban Blue GmbH Moderation: Dominik Ewald, German Aquaculture Association/FraunhoferIGD Peter Zeller,CEO, Urban Blue GmbH This event will be held in German.
FRoSTA's sustainability strategy Felix Ahlers, Chairman of the Executive Board Frosta AG Moderation: Alexander Wever, Founder and Owner, AWF Consulting Focus on sustainability: Felix Ahlers talks to presenter Alexander Wever about FRoSTA's sustainability strategy, CO2-neutral production in Bremerhaven and the Climate Corporation Fischereihafen (CCF), which was founded in March 2023. FRoSTA's wind turbine project will also be […]
Marius Ries, Owner of the Canova restaurant Tania Buchberger, restaurant manager at the Canova restaurant Moderation: Margitta Eichelbaum, Zukunft Personal Attractive working hours in the restaurant industry? Sounds adventurously unrealistic, but for Canova owner Marius Ries it is part of the overall concept of a functioning, customer-centric and contemporary restaurant business. On the Stage, he […]
And what if it gets (even) worse?! Climate change, water, personnel Alexander Rose, founder and managing partner of WATER - proved GmbH Moderation: Dominik Ewald, German Aquaculture Association/FraunhoferIGD Technical solutions for the challenges of Central European aquaculture. Alexander Rose, founder and managing partner of WATER - proved GmbH After studying and gaining a master's […]
Participants: Carolin Ackermann, CEO & Co-Founder, SEAWATER Cubes Alexander Rose, founder and managing partner of WATER – proved GmbH Peter Zeller, CEO, Urban Blue GmbH Adrian Feiler, Kaeser Kompressoren Moderation: Dominik Ewald, Bundesverband Aquakultur/Fraunhofer IGD Carolin Ackermann, CEO & Co-Founder, SEAWATER Cubes Alexander Rose, Gründer und geschäftsführender Gesellschafter der WATER – […]
Potential from the sea: new foods for our diet Elke Böhme, Dipl-Ing., Fraunhofer IMTE Moderation: Dominik Ewald, German Aquaculture Association/FraunhoferIGD Elke Böhme, Dipl-Ing., Fraunhofer IMTE This event will be held in German.
From the tank to the fish counter Casimir Graf von Wedel, CEO, Griestaler Aquakultur und Immobilien Gmbh & Co. KG Moderation: Dominik Ewald, Bundesverband Aquakultur/Fraunhofer IGD This event will be held in German.
Panel discussion Elke Böhme, Fraunhofer IMTE Dr. Sebastian Rakers, Co-Founder and Co-CEO, Bluu Seafood Petra Koch-Bodes, Inhaberin, F.L. Bodes Nachfolger GmbH & Co. KG Casimir Graf von Wedel; Griestaler Aquakultur und Immobilien Gmbh & Co. KG Moderation: Dominik Ewald, Bundesverband Aquakultur/Fraunhofer IGD Elke Böhme, Dipl-Ing., Fraunhofer IMTE Dr. Sebastian Rakers, […]
Hall X in Bremerhaven Tim Pohlenz, FBG Bremerhaven Moderation: Alexander Wever, Founder and Owner, AWF Consulting Fish auctions were held in the former Packing and Auction Hall X until the 1990s. With a length of almost 400 metres and a location directly on the water, the impressive building still has great potential for the fishing industry. For […]
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