Presentation of the newly founded Future Ocean Foods association an guided tour of the suppliers of products made from plant-based proteins Carlotte Lucas, Senior Corporate Engagement Manager, Good Food Institute Europe (GFI) This presentation will provide an overview of the alternative seafood industry, highlighting the commercial landscape, market trends, and product development opportunities. Attendees will […]
Carlotte Lucas, Senior Corporate Engagement Manager, Good Food Institute Europe (GFI) The tour will take place after the presentation THE POTENTIAL OF ALTERNATIVE SEA FRUIT . The meeting point is the Steakholder Lounge, Foyer Hall 5. Carlotte Lucas, Senior Corporate Engagement Manager, Good Food Institute Europe (GFI) The Good Food Institute Europe is an […]
Jacolene Rähm, IHK-certified fish sommelier and trainer, author and consultant Patrick Schälte, retailer and fish sommelier, Fisch-Delikatessen Schälte On the question: How do you get good staff in specialist retail? And how do you get people excited about fish? What binds people? Interview with best-practice approaches Jacolene Rähm, fish sommelier and Patrick Schälte, retailer and […]
The successful graduates of the IHK-certified course for fish sommeliers are honored. Speakers: Petra Neykov, Managing Director of FBG Fischereihafen-Betriebsgesellschaft mbH Imke Matullat, Head of Sensory & Consumer Research at the TTZ Bremerhaven Silke Riedel, Senior Key Account LEH Transgourmet Deutschland GmbH & Co. OHG, participant and current fish sommelier Ralf Forner, Managing Director, Transgourmet […]
NETWORKING AT THE TRAWL PARTY After an eventful first day of the fair, celebrate together at fish international! The party will take place in the evening from 6 p.m. in Hall 4.1 and promises to be an unforgettable experience. Let yourself be spoiled by a rich buffet, which offers a delicious refreshment for the evening. […]
Hall X in Bremerhaven Tim Pohlenz, FBG Bremerhaven Moderation: Alexander Wever, Founder and Owner, AWF Consulting Fish auctions were held in the former Packing and Auction Hall X until the 1990s. With a length of almost 400 metres and a location directly on the water, the impressive building still has great potential for the fishing industry. For […]
Presentation of the newly founded Future Ocean Foods association and guided tour of the suppliers of products made from plant-based proteins Carlotte Lucas, Senior Corporate Engagement Manager, Good Food Institute Europe (GFI) This presentation will provide an overview of the alternative seafood industry, highlighting the commercial landscape, market trends, and product development opportunities. Attendees will also […]
Carlotte Lucas, Senior Corporate Engagement Manager, Good Food Institute Europe (GFI) The tour will take place after the presentation THE POTENTIAL OF ALTERNATIVE SEA FRUIT . The meeting point is the Steakholder Lounge, Foyer Hall 5. Carlotte Lucas, Senior Corporate Engagement Manager, Good Food Institute Europe (GFI) The Good Food Institute Europe is an […]
For members only! This event will be held in German.
Potential for regional crab value creation Dr. Arne Schröder, Thünen Institute of Sea Fisheries Moderation: Alexander Wever, Founder and Owner, AWF Consulting Brown shrimp (Crangon crangon) are caught and consumed here, but not de-shelled to add value. At the Thünen Institute of Sea Fisheries, we are researching whether and how mechanical shrimp shelling and thus value creation […]
Status quo and prospects for German deep-sea fishing Dr. Uwe Richter, Dogger Bank Sea Fisheries Moderation: Alexander Wever, Founder and Owner, AWF Consulting Alexander Wever, Founder and Owner, AWF Consulting The company founder and owner of AWF Consulting, Alexander Wever, has been working full-time in the fish/seafood sector for over 25 years, so that AWF Consulting has a […]
Vivien Kudelka, Fisheries and Stakeholder Engagement Manager, Marine Stewardship Council (MSC) Moderation: Götz Ahrens, Commercial Manager, Marine Stewardship Council (MSC) Sustainable fishing is of paramount importance for supplying the world's growing population with healthy food. But what does sustainable fishing actually mean? And what roles do the various players such as fisheries, processing and trade, […]
TTZ Bremerhaven, Linda Böhm, Imke Matullat ttz Bremerhaven is a partner in the research and development project "Development of solutions for the regional crab value chain" coordinated by the Thünen Institute and funded by the state of Lower Saxony. A new de-shelling process could make relevant quantities of North Sea crab shells (Crangon crangon) available […]
Organic aquaculture with added value Organic aquaculture stands for animal welfare and environmental protection. But is the basic standard enough or is there more to it? We discuss this during a bio brunch using the example of salmon farming and carp ponds. Talk with Jonathan Schleyken/Naturland and Nicole Knapstein/knapstein seafood & Taste organic seafood snacks […]
Fish processing in Bremerhaven Sebastian Gregorius, FBG Bremerhaven Moderation: Alexander Wever, Founder and Owner, AWF Consulting Bremerhaven's fishing port is the most important commercial area in the region, home to 400 companies and a workplace for around 9,000 employees. The site has a tradition of over 125 years. What was once exclusively a fishing industry is now […]
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