Infrastructure and construction in existing buildings Olaf Schröder, FBG Bremerhaven Moderation: Alexander Wever, Founder and Owner, AWF Consulting Fischereihafen-Betriebsgesellschaft mbH is the reliable point of contact for a wide range of issues for companies based in the fishing harbour: From comprehensive refurbishment projects in terms of climate protection and energy efficiency and the conversion of historic, listed […]
Sören Eilenberger, Co-founder and Managing Director, fleXality GmbH Moderation: Benjamin Küther, Science manager at Hochschule Bremerhaven Practical examples are used to show how frozen fish can be used for storage, thereby saving costs and CO2. Can fish store energy? Find out in Sören Eilenberger's presentation how frozen fish can significantly reduce electricity costs and CO2 […]
Lecture by Antje de Vries Moderation: Alexander Wever, Founder and Owner, AWF Consulting A bold look into a possible future of feeding our society within the natural capacity limits of our planet and its oceans: "Eating like a fish", the miracle of algae, the shift in the center of the plate and maritime culinary inspirations from around […]
Dr. David Burzynski, Coldsense Technologies GmbH Moderation: Benjamin Küther, Science manager at Hochschule Bremerhaven Discover the future of energy-efficient cold rooms with Coldsense. Our AI-controlled defrosting and intelligent energy control reduce energy consumption and CO2 emissions. This is explained using an example. Dr. David Burzynski, Coldsense Technologies GmbH Dr. David Burzynski is co-founder and managing director […]
FRoSTA's sustainability strategy Felix Ahlers, Chairman of the Executive Board Frosta AG Moderation: Alexander Wever, Founder and Owner, AWF Consulting Focus on sustainability: Felix Ahlers talks to presenter Alexander Wever about FRoSTA's sustainability strategy, CO2-neutral production in Bremerhaven and the Climate Corporation Fischereihafen (CCF), which was founded in March 2023. FRoSTA's wind turbine project will also be […]
And what if it gets (even) worse?! Climate change, water, personnel Alexander Rose, founder and managing partner of WATER - proved GmbH Moderation: Dominik Ewald, German Aquaculture Association/FraunhoferIGD Technical solutions for the challenges of Central European aquaculture. Alexander Rose, founder and managing partner of WATER - proved GmbH After studying and gaining a master's […]
Participants: Carolin Ackermann, CEO & Co-Founder, SEAWATER Cubes Alexander Rose, founder and managing partner of WATER – proved GmbH Peter Zeller, CEO, Urban Blue GmbH Adrian Feiler, Kaeser Kompressoren Moderation: Dominik Ewald, Bundesverband Aquakultur/Fraunhofer IGD Carolin Ackermann, CEO & Co-Founder, SEAWATER Cubes Alexander Rose, Gründer und geschäftsführender Gesellschafter der WATER – […]
Daria Mehrkens, HR & Talent Manager and Trainee Guide, ATLANTIC Hotel Sail City Moderation: Margitta Eichelbaum, Zukunft Personal Sustainability has been a top priority at the ATLANTIC Hotel Sail City for years, long before the current hype. The corresponding targets are not limited to ecological aspects - personnel issues are also set in a sustainable manner. Daria Mehrkens, […]
Potential for regional crab value creation Dr. Arne Schröder, Thünen Institute of Sea Fisheries Moderation: Alexander Wever, Founder and Owner, AWF Consulting Brown shrimp (Crangon crangon) are caught and consumed here, but not de-shelled to add value. At the Thünen Institute of Sea Fisheries, we are researching whether and how mechanical shrimp shelling and thus value creation […]
Vivien Kudelka, Fisheries and Stakeholder Engagement Manager, Marine Stewardship Council (MSC) Moderation: Götz Ahrens, Commercial Manager, Marine Stewardship Council (MSC) Sustainable fishing is of paramount importance for supplying the world's growing population with healthy food. But what does sustainable fishing actually mean? And what roles do the various players such as fisheries, processing and trade, […]
TTZ Bremerhaven, Linda Böhm, Imke Matullat ttz Bremerhaven is a partner in the research and development project "Development of solutions for the regional crab value chain" coordinated by the Thünen Institute and funded by the state of Lower Saxony. A new de-shelling process could make relevant quantities of North Sea crab shells (Crangon crangon) available […]
Tobias Haug, Market Development Manager, Aquaculture Stewardship Council (ASC) Moderation: Fabian Schäfer, Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB) Long and complex supply chains for animal feed make it difficult to trace and check. At the same time, up to 80% of aquaculture's carbon footprint is generated at the primary commodity level through agricultural […]
Dr. Christian Sahlmann, Manager Certification Aquaculture, Ecocert Swiss AG Moderation: Fabian Schäfer, Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB) Sustainability analysis has been an important aspect in many industries for years, both for internal company development and for demonstrating sustainable business practices to the outside world. A Life Cycle Assessment offers the possibility to evaluate all […]
Organic aquaculture with added value Organic aquaculture stands for animal welfare and environmental protection. But is the basic standard enough or is there more to it? We discuss this during a bio brunch using the example of salmon farming and carp ponds. Talk with Jonathan Schleyken/Naturland and Nicole Knapstein/knapstein seafood & Taste organic seafood snacks […]
Development of a consumer-based quality assessment tool as a service for the food and beverage industry Anneli Rost, Technology Transfer Center Bremerhaven (ttz) Moderation: Alexander Wever, founder and owner, AWF Consulting Service, quality and sustainability are features that are not only important to consumers when selecting products, but retailers and the food service industry are […]
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