Transgourmet origin Sebastian Foßhag, Transgourmet Seafood Moderation: Alexander Wever, Founder and Owner, AWF Consulting Alexander Wever, Founder and Owner, AWF Consulting The company founder and owner of AWF Consulting, Alexander Wever, has been working full-time in the fish/seafood sector for over 25 years, so that AWF Consulting has a wide-ranging, excellent professional network based on personal relationships. The […]
Panel discussion Elke Böhme, Fraunhofer IMTE Dr. Sebastian Rakers, Co-Founder and Co-CEO, Bluu Seafood Petra Koch-Bodes, Inhaberin, F.L. Bodes Nachfolger GmbH & Co. KG Casimir Graf von Wedel; Griestaler Aquakultur und Immobilien Gmbh & Co. KG Moderation: Dominik Ewald, Bundesverband Aquakultur/Fraunhofer IGD Elke Böhme, Dipl-Ing., Fraunhofer IMTE Dr. Sebastian Rakers, […]
Insights into the prospects of fish importers VSV Germany West Fish GmbH Isey Fishimport Moderation: Alexander Wever, Founder and Owner, AWF Consulting Alexander Wever, Founder and Owner, AWF Consulting The company founder and owner of AWF Consulting, Alexander Wever, has been working full-time in the fish/seafood sector for over 25 years, so that AWF Consulting has a wide-ranging, […]
Potential for regional crab value creation Dr. Arne Schröder, Thünen Institute of Sea Fisheries Moderation: Alexander Wever, Founder and Owner, AWF Consulting Brown shrimp (Crangon crangon) are caught and consumed here, but not de-shelled to add value. At the Thünen Institute of Sea Fisheries, we are researching whether and how mechanical shrimp shelling and thus value creation […]
Status quo and prospects for German deep-sea fishing Dr. Uwe Richter, Dogger Bank Sea Fisheries Moderation: Alexander Wever, Founder and Owner, AWF Consulting Alexander Wever, Founder and Owner, AWF Consulting The company founder and owner of AWF Consulting, Alexander Wever, has been working full-time in the fish/seafood sector for over 25 years, so that AWF Consulting has a […]
Vivien Kudelka, Fisheries and Stakeholder Engagement Manager, Marine Stewardship Council (MSC) Moderation: Götz Ahrens, Commercial Manager, Marine Stewardship Council (MSC) Sustainable fishing is of paramount importance for supplying the world's growing population with healthy food. But what does sustainable fishing actually mean? And what roles do the various players such as fisheries, processing and trade, […]
Tobias Haug, Market Development Manager, Aquaculture Stewardship Council (ASC) Moderation: Fabian Schäfer, Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB) Long and complex supply chains for animal feed make it difficult to trace and check. At the same time, up to 80% of aquaculture's carbon footprint is generated at the primary commodity level through agricultural […]
Dr. Christian Sahlmann, Manager Certification Aquaculture, Ecocert Swiss AG Moderation: Fabian Schäfer, Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB) Sustainability analysis has been an important aspect in many industries for years, both for internal company development and for demonstrating sustainable business practices to the outside world. A Life Cycle Assessment offers the possibility to evaluate all […]
Development of a consumer-based quality assessment tool as a service for the food and beverage industry Anneli Rost, Technology Transfer Center Bremerhaven (ttz) Moderation: Alexander Wever, founder and owner, AWF Consulting Service, quality and sustainability are features that are not only important to consumers when selecting products, but retailers and the food service industry are […]
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