Around 303 exhibitors from 29 nations presented their products in the areas of fish production and processing, fresh fish and delicacies, as well as research and development in February 2020. More than 10,000 visitors from fisheries management, retail and catering took the opportunity for information, networking and exchange.
INSIGHTS: Under this heading we give you personal impressions of the core themes of this year's fish international in conversation with exhibitors at the fish fair. Today: How Patricia Eschenlohr's Landpack GmbH developed a compostable box for refrigerated shipping.
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INSIGHTS: Under this heading, we give you personal impressions of the core topics of this year's fish international in conversation with exhibitors at the fish fair. Today: Valentina Kuchler from S.A.M. Kuchler Electronics GmbH on the development of prezenistic machines for fish.
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INSIGHTS: Under this heading, we give you personal impressions of the core topics of this year's fish international in conversation with exhibitors at the fish fair. Today: Julia Wogart, Managing Director of Rud. Kanzow GmbH & Co.KG on the challenges of a traditional fish import house.
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INSIGHTS: Aquacultures are the most environmentally and climate-friendly way to supply the world's people with protein. Petra Weigl is convinced of this - if the farming is done sustainably. Read here about the experience the managing director of Regal Springs Europe GmbH draws on in this regard:
read more »fish international – that is over 10,000 sqm of exhibition space for around 303 exhibitors from 29 nations in 2020. A good 10,000 visitors from the fishing industry, retail and gastronomy come here to find suppliers, get information and exchange ideas. 85% of the trade visitors are involved in purchasing decisions in their company.
GASTRO IVENT, which usually takes place in parallel, will now be organised in January 28-30, 2023 as a Special Edition separately from fish international. In 2024, we plan to return together again.
