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Program
Lectures & NETWORKING
Our comprehensive program revolves around three main themes: Food Production, Sustainability and Transparency. These critical areas form the backbone of our efforts to ensure a responsible and ethical approach to seafood production and consumption.
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Expert Forum: Food Production, Sustainability, Transparency
Hall 5PROGRAM: RESPONSIBLE It is increasingly important to address key issues of food production, sustainability and transparency. At fish international we bring together professionals, experts from the industry to explore innovative […]
“Schleppnetz” PARTY
Halle 4.1 , DeutschlandNETWORKING AT THE TRAWL PARTY After an eventful first day of the fair, celebrate together at fish international! The party will take place in the evening from 6 p.m. in […]