Program
Lectures & NETWORKING
Our comprehensive program revolves around three main themes: Food Production, Sustainability and Transparency. These critical areas form the backbone of our efforts to ensure a responsible and ethical approach to the production and consumption of fish and seafood.
BREMERHAVEN ON THE GROUPER
Halle 5 G35 - FBG BREMERHAVENScience & Innovation @Bremerhaven #seafood Björn Suckow, Alfred Wegener Institute for Polar and Marine Research Moderation: Alexander Wever, Founder and Owner, AWF Consulting In Bremerhaven, four research institutes are working […]
BEST OF FISCHEREIHAFEN
Halle 5 G35 - FBG BREMERHAVENInfrastructure and construction in existing buildings Olaf Schröder, FBG Bremerhaven Moderation: Alexander Wever, Founder and Owner, AWF Consulting Fischereihafen-Betriebsgesellschaft mbH is the reliable point of contact for a wide range of issues […]
HOW FISH CAN SAVE COSTS & CO2 WITH ARTIFICIAL INTELLIGENCE
Hall 5Sören Eilenberger, Co-founder and Managing Director, fleXality GmbH Moderation: Benjamin Küther, Science manager at Hochschule Bremerhaven Practical examples are used to show how frozen fish can be used for storage, […]
PLANT-BASED NUTRITION AND BLUE FOOD – RETHINKING THE SEA AS A FOOD SOURCE TOGETHER!
Halle 5 G35 - FBG BREMERHAVENLecture by Antje de Vries Moderation: Alexander Wever, Founder and Owner, AWF Consulting A bold look into a possible future of feeding our society within the natural capacity limits of our planet […]
THE FUTURE OF ENERGY-EFFICIENT COLD ROOMS
Hall 5Dr. David Burzynski, Coldsense Technologies GmbH Moderation: Benjamin Küther, Science manager at Hochschule Bremerhaven Discover the future of energy-efficient cold rooms with Coldsense. Our AI-controlled defrosting and intelligent energy control reduce energy […]
INTELLIGENT KI-BASED FEEDING AND GROWTH OPTIMIZATION SYSTEM FOR AQUACULTURE SYSTEMS
Hall 5Seawater Cubes and the August-Wilhelm Scheer Institute for Digitization(AWSI) Laura Bies, Digitization Professional, AWSI Moderation: Benjamin Küther, Science manager at Hochschule Bremerhaven The FishAI project aims to improve the productivity and profitability of […]
THE POTENTIAL OF ALTERNATIVE SEAFOOD
HALLE 5, FOYER, STAKEHOLDER LOUNGEPresentation of the newly founded Future Ocean Foods association an guided tour of the suppliers of products made from plant-based proteins Carlotte Lucas, Senior Corporate Engagement Manager, Good Food Institute […]
FROM THE WATER TO THE PLATE
Halle 5 G35 - FBG BREMERHAVENTransgourmet origin Sebastian Foßhag, Transgourmet Seafood Moderation: Alexander Wever, Founder and Owner, AWF Consulting Alexander Wever, Founder and Owner, AWF Consulting The company founder and owner of AWF Consulting, Alexander Wever, has been […]
GUIDED TOUR OF THE SUPPLIERS OF PLANT-BASED PROTEIN PRODUCTS
HALLE 5, FOYER, STAKEHOLDER LOUNGECarlotte Lucas, Senior Corporate Engagement Manager, Good Food Institute Europe (GFI) The tour will take place after the presentation THE POTENTIAL OF ALTERNATIVE SEA FRUIT . The meeting point is […]
QUALITY-ORIENTED PRODUCTION CONTROL
Halle 5 G35 - FBG BREMERHAVENOptimizations in the delicatessen industry Lisa Klusmann, Hochschule Bremerhaven Moderation: Alexander Wever, Founder and Owner, AWF Consulting Sustainable food production can be made possible by implementing far-reaching digitalization in production. The aim […]
NETWORK MEETING OF THE FISH TRADE
Jacolene Rähm, IHK-certified fish sommelier and trainer, author and consultant Patrick Schälte, retailer and fish sommelier, Fisch-Delikatessen Schälte On the question: How do you get good staff in specialist retail? […]
AWARD-WINNING AMBASSADORS FOR FISH
Hall 5The successful graduates of the IHK-certified course for fish sommeliers are honored. Speakers: Petra Neykov, Managing Director of FBG Fischereihafen-Betriebsgesellschaft mbH Imke Matullat, Head of Sensory & Consumer Research at […]
“Schleppnetz” PARTY
Halle 4.1NETWORKING AT THE TRAWL PARTY After an eventful first day of the fair, celebrate together at fish international! The party will take place in the evening from 6 p.m. in […]
WHERE ARE THE AQUACULTURE SYSTEMS HEADING?
Hall 5Welcome to the Urban Blue assistant - the new best friend of farm teams. Peter Zeller, CEO Urban Blue GmbH Moderation: Dominik Ewald, German Aquaculture Association/FraunhoferIGD Peter Zeller,CEO, Urban Blue GmbH […]
CO2-NEUTRAL PRODUCTION IN BREMERHAVEN
Halle 5 G35 - FBG BREMERHAVENFRoSTA's sustainability strategy Felix Ahlers, Chairman of the Executive Board Frosta AG Moderation: Alexander Wever, Founder and Owner, AWF Consulting Focus on sustainability: Felix Ahlers talks to presenter Alexander Wever about FRoSTA's […]
FROM A FOUR-DAY WEEK TO TEAM BUILDING – CREATIVE RECIPES TO COMBAT STAFF SHORTAGES IN THE RESTAURANT INDUSTRY
Halle 6, Solution Stage - GASTRO IVENTMarius Ries, Owner of the Canova restaurant Tania Buchberger, restaurant manager at the Canova restaurant Moderation: Margitta Eichelbaum, Zukunft Personal Attractive working hours in the restaurant industry? Sounds adventurously unrealistic, […]
WHERE ARE THE AQUACULTURE SYSTEMS HEADING?
Hall 5And what if it gets (even) worse?! Climate change, water, personnel Alexander Rose, founder and managing partner of WATER - proved GmbH Moderation: Dominik Ewald, German Aquaculture Association/FraunhoferIGD Technical solutions […]
PANEL DISCUSSION: WHERE ARE THE AQUACULTURE SYSTEMS HEADING?
Hall 5Participants: Carolin Ackermann, CEO & Co-Founder, SEAWATER Cubes Alexander Rose, founder and managing partner of WATER – proved GmbH Peter Zeller, CEO, Urban Blue GmbH Adrian Feiler, Kaeser Kompressoren Moderation: […]
AND HOW REGIONAL AND DIVERSE ARE GERMANY’S FISHMONGERS IN TERMS OF WHOLESALE AND RETAIL PURCHASING?
Hall 5Potential from the sea: new foods for our diet Elke Böhme, Dipl-Ing., Fraunhofer IMTE Moderation: Dominik Ewald, German Aquaculture Association/FraunhoferIGD Elke Böhme, Dipl-Ing., Fraunhofer IMTE […]
AND HOW REGIONAL AND DIVERSE ARE GERMANY’S FISHMONGERS IN TERMS OF WHOLESALE AND RETAIL PURCHASING?
Hall 5From the tank to the fish counter Casimir Graf von Wedel, CEO, Griestaler Aquakultur und Immobilien Gmbh & Co. KG Moderation: Dominik Ewald, Bundesverband Aquakultur/Fraunhofer IGD This event will be held […]
