Startseite » BLOG
Blog
Insights and developments discover the latest trends and products

SURVEY: INTEREST IN CERTIFIED FISH IS GROWING IN THE LARGE-SCALE CATERING INDUSTRY
Commercial kitchen chefs increasingly rely on raw materials from certified fisheries and sustainable production.
22. May 2023

SNACKIFICATION – FOR THE LITTLE HUNGER IN BETWEEN
Trend topic “Snackification” ensures gastronomic business successes
5. April 2022

PLANT-BASED FISH PRODUCTS: LEVERAGING EXISTING EXPERTISE FOR VEGAN TREND
BettaF!sh? TU-NAH? Fish from the field? No, neither people with a spelling deficiency nor with a lack of biology knowledge were involved in these name creations.
2. February 2022

KINGFISH FROM AQUACULTURE: OPPORTUNITIES AND CHALLENGES OF RECIRCULATING SYSTEMS
Dr. Andreas Mäck is quite certain: aquacultures in land-based recirculating systems are among the fish farming methods of the future.
14. October 2021