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The personnel challenge – New People & Culture Management
The personnel challenge New People & Culture Management THE FUTURE OF PEOPLE & CULTURE For the first time, GASTRO IVENT and fish international will each dedicate an entire day of the trade fair to the megatrend of the future of work. Under the motto “New People & Culture Management”, agile
PLATFORM “YOUNG INNOVATORS”
New ideas to aquaculture and animal welfare. More room for sustainability and transparency
SURVEY: INTEREST IN CERTIFIED FISH IS GROWING IN THE LARGE-SCALE CATERING INDUSTRY
Commercial kitchen chefs increasingly rely on raw materials from certified fisheries and sustainable production.
SNACKIFICATION – FOR THE LITTLE HUNGER IN BETWEEN
Trend topic “Snackification” ensures gastronomic business successes
PLANT-BASED FISH PRODUCTS: LEVERAGING EXISTING EXPERTISE FOR VEGAN TREND
BettaF!sh? TU-NAH? Fish from the field? No, neither people with a spelling deficiency nor with a lack of biology knowledge were involved in these name creations.
KINGFISH FROM AQUACULTURE: OPPORTUNITIES AND CHALLENGES OF RECIRCULATING SYSTEMS
Dr. Andreas Mäck is quite certain: aquacultures in land-based recirculating systems are among the fish farming methods of the future.