Growing interest in certified fish in commercial kitchens
Increasingly, chefs in commercial kitchens are turning to raw products from certified fisheries and sustainable production. This is revealed in statements by leading representatives of community catering in a survey conducted by the fish international. To make fish even more appealing to their guests in company and student canteens, residential homes and event catering, providers such as the market leader Deutsche See are adding convenience products to their already estalished sustainable offerings.
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