Around 303 exhibitors from 29 nations presented their products in the areas of fish production and processing, fresh fish and delicacies, as well as research and development in February 2020. More than 10,000 visitors from fisheries management, retail and catering took the opportunity for information, networking and exchange.
Germany eats differently. Instead of regular meals, especially at lunchtime and for dinner, Germans are increasingly satisfying their small appetites with snacks and nibbles. "Snackification" is the name of this wave of enjoyment on which fish is floating right to the top - also at fish international from 4 to 6 September at MESSE BREMEN.
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Increasingly, chefs in commercial kitchens are turning to raw products from certified fisheries and sustainable production. This is revealed in statements by leading representatives of community catering in a survey conducted by the fish international. To make fish even more appealing to their guests in company and student canteens, residential homes and event catering, providers such as the market leader Deutsche See are adding convenience products to their already estalished sustainable offerings.
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Achieving the climate target is the basis for the future of the fishery and thus the entire industry.
We tackle it together
Whether as a visitor or exhibitor - everyone can make a contribution. Let's take the next step together to secure the future of the fishing industry.
fish international – that is over 10,000 sqm of exhibition space for around 303 exhibitors from 29 nations in 2020. A good 10,000 visitors from the fishing industry, retail and gastronomy come here to find suppliers, get information and exchange ideas. 85% of the trade visitors are involved in purchasing decisions in their company.
GASTRO IVENT, which usually takes place in parallel, will now be organised in January 28-30, 2023 as a Special Edition separately from fish international. In 2024, we plan to return together again.
