Germany's fish fair 4 - 6 September 2022

Instead of February as usual, fish international will take place this year from 4-6 September 2022.

Around 303 exhibitors from 29 nations presented their products in the areas of fish production and processing, fresh fish and delicacies, as well as research and development in February 2020. More than 10,000 visitors from fisheries management, retail and catering took the opportunity for information, networking and exchange.

Growing interest in certified fish in commercial kitchens

Increasingly, chefs in commercial kitchens are turning to raw products from certified fisheries and sustainable production. This is revealed in statements by leading representatives of community catering in a survey conducted by the fish international. To make fish even more appealing to their guests in company and student canteens, residential homes and event catering, providers such as the market leader Deutsche See are adding convenience products to their already estalished sustainable offerings.

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"Our strength is our proximity to the customer".

INSIGHTS: Under this heading we give you personal impressions of the core themes of this year's fish international in conversation with exhibitors at the fish fair. Today: An interview with Judith Fiedler, Sales Manager at AquaChile, the second largest salmon producer in the world.

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Climate neutrality: Act now!

Achieving the climate target is the basis for the future of the fishery and thus the entire industry.

We tackle it together
Whether as a visitor or exhibitor - everyone can make a contribution. Let's take the next step together to secure the future of the fishing industry.

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"A real opportunity for the fishing industry"

INSIGHTS: Under this heading we give you personal impressions of the core themes of this year's fish international in conversation with exhibitors at the fish fair. Today: How Deniz Ficicioglu and Jacob von Manteuffel founded the food brands BettaFish and OCEANFRUIT, whose vegan products follow a different principle than conventional food.

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fish international…

  • gives traders a platform where they can gain information on what's new in the German market and get a good overview of the fish industry.
  • offers a varied and individual assortment of fish to give traders ideas for achieving better market positioning.
  • presents a concentrated display of machines and technical aids and appliances for SMEs.
  • shows a broad spectrum of counter concepts for fishmongers and mobile fishmongers that is only to be found in Bremen.
  • gives you time to talk to other fish industry members so you can discuss ways to perfect your everyday work.

fish international – that is over 10,000 sqm of exhibition space for around 303 exhibitors from 29 nations in 2020. A good 10,000 visitors from the fishing industry, retail and gastronomy come here to find suppliers, get information and exchange ideas. 85% of the trade visitors are involved in purchasing decisions in their company.

gastro iventGASTRO IVENT, which usually takes place in parallel, will now be organised in January 28-30, 2023 as a Special Edition separately from fish international. In 2024, we plan to return together again.

 

http://www.fischmagazin.de
Deutsche See
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