Around 303 exhibitors from 29 nations presented their products in the areas of fish production and processing, fresh fish and delicacies, as well as research and development in February 2020. More than 10,000 visitors from fisheries management, retail and catering took the opportunity for information, networking and discussion.
Vegan products are in vogue. As the meat industry has already shown, they are also an ideal addition to the fish industry's own portfolio. How products are created, integrated into the existing offer and successfully marketed is one of the topics at fish international from 13 to 15 February 2022 in Bremen.
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fish international highlights the opportunities and challenges of recirculating systems
How the advantages of sustainable recirculation systems and fish pond farming can be used in everyday operations and how the products can be successfully marketed is one of the central aquaculture topics discussed at the fish international forum.
The fish international is complemented by the event for caterers. GASTRO IVENT in the hall 6 and 7 presents ideas and solutions for gastronomy and catering – from premium foods and exclusive beverages to equipment and accessories.
Save the date: February 13 to 15, 2022
