Germany eats differently. Instead of regular meals, especially at lunchtime and for dinner, Germans are increasingly satisfying their small appetites with snacks and nibbles. "Snackification" is the name of this wave of enjoyment on which fish is floating right to the top - also at fish international from 4 to 6 September at MESSE BREMEN.
read more »
Vegan products are in vogue. As the meat industry has already shown, they are also an ideal addition to the fish industry's own portfolio. How products are created, integrated into the existing offer and successfully marketed is one of the topics at fish international in Bremen.
read more »
Increasingly, chefs in commercial kitchens are turning to raw products from certified fisheries and sustainable production. This is revealed in statements by leading representatives of community catering in a survey conducted by the fish international. To make fish even more appealing to their guests in company and student canteens, residential homes and event catering, providers such as the market leader Deutsche See are adding convenience products to their already estalished sustainable offerings.
read more »
fish international highlights the opportunities and challenges of recirculating systems
How the advantages of sustainable recirculation systems and fish pond farming can be used in everyday operations and how the products can be successfully marketed is one of the central aquaculture topics discussed at the fish international forum.
fish international – that is over 10,000 sqm of exhibition space for more than 320 exhibitors from 27 nations. Experts from the fish industry, wholesale, retail and gastronomy visit the fish fair to find suppliers, inform themselves and to exchange ideas.
