fish international | 06.07.2023
In 2024, fish international and GASTRO IVENT will once again be held together – from Sunday to Tuesday, 25 to 27 February 2024.
As a duo, the two trade fairs offer the unique opportunity to explore both the world of the fish industry and that of gastronomy in one place. This is ensured not least by several hundred exhibitors from Germany and abroad, interesting specialist lectures and numerous networking opportunities.
Please include these two jointly organised trade fairs in your calendar of events:
fish international
The fish fair in Germany
Sunday to Tuesday, 25 to 27 February 2024.
Opening hours:
Sunday and Monday, 10 a.m. to 6 p.m.
Tuesday, 10 a.m. to 5 p.m.
MESSE BREMEN, Hall 5
E-mail: info@fishinternational.de
Internet: www.fishinternational.de
GASTRO IVENT
Impulses and solutions for the gastronomy, hotel and communal catering sectors
Sunday to Tuesday, 25 to 27 February 2024
Opening hours:
Sunday and Monday, 10 a.m. to 6 p.m.
Tuesday, 10 a.m. to 5 p.m.
MESSE BREMEN, Hall 6 & 7
E-mail: info@gastro-ivent.de.de
Internet: www.gastro-ivent.de
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fish international – contact for editors: Canan Sevil, phone +49 421 3505-323 |
GASTRO IVENT – Contact for editors: Christina Witte, phone +49421 3505-455 |
About fish international
Founded in 1988, fish international at MESSE BREMEN is the only German trade fair for fish and seafood. Every two years, trade visitors from the fish industry, fish wholesalers, food retailers and the catering trade come together. Here, for example, they find around 300 suppliers from all over the world and take the opportunity to inform themselves and exchange ideas.
About GASTRO IVENT
Founded in 2014, GASTRO IVENT is the industry meeting place for northwest Germany. It offers impulses and solutions for the catering, hotel, communal catering and retail sectors. The spectrum of exhibits ranges from often artisan food and beverages to catering equipment and furnishings to services.
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Die GASTRO IVENT bietet den Fachbesuchenden einen umfassenden Überblick über Neuheiten und Entwicklungen der Gastro-Branche und Möglichkeiten zu Netzwerkerweiterung und Verhandlungen auf Augenhöhe. (c) M3B GmbH / Jan Rathke
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