HOW FISH CAN SAVE COSTS & CO2 WITH ARTIFICIAL INTELLIGENCE

Hall 5

Sören Eilenberger, Co-founder and Managing Director, fleXality GmbH Moderation: Benjamin Küther, Science manager at Hochschule Bremerhaven Practical examples are used to show how frozen fish can be used for storage, thereby saving costs and CO2. Can fish store energy? Find out in Sören Eilenberger's presentation how frozen fish can significantly reduce electricity costs and CO2 […]

THE FUTURE OF ENERGY-EFFICIENT COLD ROOMS

Hall 5

Dr. David Burzynski, Coldsense Technologies GmbH Moderation: Benjamin Küther, Science manager at Hochschule Bremerhaven Discover the future of energy-efficient cold rooms with Coldsense. Our AI-controlled defrosting and intelligent energy control reduce energy consumption and CO2 emissions. This is explained using an example.   Dr. David Burzynski, Coldsense Technologies GmbH Dr. David Burzynski is co-founder and managing director […]

INTELLIGENT KI-BASED FEEDING AND GROWTH OPTIMIZATION SYSTEM FOR AQUACULTURE SYSTEMS

Hall 5

Seawater Cubes and the August-Wilhelm Scheer Institute for Digitization(AWSI) Laura Bies, Digitization Professional, AWSI Moderation: Benjamin Küther, Science manager at Hochschule Bremerhaven The FishAI project aims to improve the productivity and profitability of recirculating aquaculture systems through the use of intelligent, data-based feeding systems based on camera systems, acoustic sensors and dynamic growth models. This system enables more […]

AWARD-WINNING AMBASSADORS FOR FISH

Hall 5

The successful graduates of the IHK-certified course for fish sommeliers are honored. Speakers: Petra Neykov, Managing Director of FBG Fischereihafen-Betriebsgesellschaft mbH Imke Matullat, Head of Sensory & Consumer Research at the TTZ Bremerhaven Silke Riedel, Senior Key Account LEH Transgourmet Deutschland GmbH & Co. OHG, participant and current fish sommelier Ralf Forner, Managing Director, Transgourmet […]

WHERE ARE THE AQUACULTURE SYSTEMS HEADING?

Hall 5

Welcome to the Urban Blue assistant - the new best friend of farm teams. Peter Zeller, CEO Urban Blue GmbH Moderation: Dominik Ewald, German Aquaculture Association/FraunhoferIGD Peter Zeller,CEO, Urban Blue GmbH       This event will be held in German.  

WHERE ARE THE AQUACULTURE SYSTEMS HEADING?

Hall 5

And what if it gets (even) worse?! Climate change, water, personnel Alexander Rose, founder and managing partner of WATER - proved GmbH Moderation: Dominik Ewald, German Aquaculture Association/FraunhoferIGD Technical solutions for the challenges of Central European aquaculture.   Alexander Rose, founder and managing partner of WATER - proved GmbH After studying and gaining a master's […]

PANEL DISCUSSION: WHERE ARE THE AQUACULTURE SYSTEMS HEADING?

Hall 5

Participants: Carolin Ackermann, CEO & Co-Founder, SEAWATER Cubes Alexander Rose, founder and managing partner of WATER – proved GmbH  Peter Zeller, CEO, Urban Blue GmbH Adrian Feiler, Kaeser Kompressoren Moderation: Dominik Ewald, Bundesverband Aquakultur/Fraunhofer IGD Carolin Ackermann, CEO & Co-Founder,  SEAWATER Cubes                Alexander Rose, Gründer und geschäftsführender Gesellschafter der WATER – […]

PANEL DISCUSSION: AND HOW REGIONAL AND DIVERSE ARE GERMANY’S FISHMONGERS IN TERMS OF WHOLESALE AND RETAIL PURCHASING?

Hall 5

Panel discussion Elke Böhme, Fraunhofer IMTE Dr. Sebastian Rakers, Co-Founder and Co-CEO, Bluu Seafood Petra Koch-Bodes, Inhaberin, F.L. Bodes Nachfolger GmbH & Co. KG Casimir Graf von Wedel; Griestaler Aquakultur und Immobilien Gmbh & Co. KG Moderation: Dominik Ewald, Bundesverband Aquakultur/Fraunhofer IGD   Elke Böhme, Dipl-Ing.,  Fraunhofer IMTE               Dr. Sebastian Rakers, […]

THE IMPORTANT AND FUTURE OF SUSTAINABLE FISHING

Hall 5

Vivien Kudelka, Fisheries and Stakeholder Engagement Manager, Marine Stewardship Council (MSC) Moderation: Götz Ahrens, Commercial Manager, Marine Stewardship Council (MSC) Sustainable fishing is of paramount importance for supplying the world's growing population with healthy food. But what does sustainable fishing actually mean? And what roles do the various players such as fisheries, processing and trade, […]

THE ASC FEED STANDARD – SOLUTIONS FOR SUSTAINABLE FISH FARMING

Hall 5

Tobias Haug, Market Development Manager, Aquaculture Stewardship Council (ASC) Moderation: Fabian Schäfer, Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB) Long and complex supply chains for animal feed make it difficult to trace and check. At the same time, up to 80% of aquaculture's carbon footprint is generated at the primary commodity level through agricultural […]

LIFE CYCLE ASSESSMENT – A VALUABLE TOOL FOR AQUACULTURE

Hall 5

Dr. Christian Sahlmann, Manager Certification Aquaculture, Ecocert Swiss AG Moderation: Fabian Schäfer, Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB) Sustainability analysis has been an important aspect in many industries for years, both for internal company development and for demonstrating sustainable business practices to the outside world. A Life Cycle Assessment offers the possibility to evaluate all […]

NEW WORK: THE OPPOSITE OF OLD WORK?

Hall 5

NEW WORK - WHAT DOES THAT ACTUALLY MEAN? Jörg-Uwe Pfeiffer, Senior Manager Human Resources Development, Die Sparkasse Bremen AG Dr Thomas Jung, Head of Human Resources International, Vitakraft pet care GmbH & Co. KG Moderation: Margitta Eichelbaum,Zukunft Personal And what exactly distinguishes new work from old? Our two speakers want to get to the bottom […]

HELPING EMPLOYEES TO PROGRESS – AND THE COMPANY

Hall 5

Ina Claas, Deputy HR Manager, Nordsee GmbH Moderation: Margitta Eichelbaum, Zukunft Personal What does a traditional company do to ensure successful HR management in the digital transformation? "Meet the applicants where they are," says NORDSEE HR specialist Ina Claas and will explain how the transition from traditional recruiting to social media recruiting is successful. New approaches are […]

WE ARE THE NEW ONES: GENERATION Z IN THE WORLD OF WORK

Hall 5

Ina Claas, Deputy HR Manager, Nordsee GmbH Mariselle Eckert, Purchasing and Sales, Rari Food International Prof Dr Jens Eschenbächer, Hochschule Bremen Dr. Thomas Jung, Head of Human Resources, Vitakraft pet care GmbH & Co. KG Jörg-Uwe Pfeiffer, Head of Human Resources Development, Die Sparkasse Bremen AG Moderation: Margitta Eichelbaum, Zukunft Personal Demographic change and digitalisation […]

WIR SIND
FÜR SIE DA!

Das Messeteam der
fish international
erreichen Sie unter:

info@fishinternational.de

Für technische Anfragen:

Schreiben Sie uns!

Wir verarbeiten Ihre Daten auf Grundlage von Art. 6 Abs. 1 S. 1 lit. f DSGVO, um Ihre Anfrage zu beantworten. Darüber hinaus können Sie selbst entscheiden, ob Sie uns weitere Angaben mitteilen möchten. Diese Angaben erfolgen freiwillig und sind für die Kontaktaufnahme nicht zwingend erforderlich. Ihre freiwilligen Angaben verarbeiten wir auf Grundlage Ihrer Einwilligung.

Ihre Daten werden nur zur Beantwortung Ihrer Anfrage verarbeitet. Wir löschen Ihre Daten, sofern diese nicht mehr erforderlich sind und keine gesetzlichen Aufbewahrungspflichten entgegenstehen. Soweit Ihre, per Kontaktformular übermittelten Daten, auf Grundlage von Art. 6 Abs. 1 S. 1 lit. f DSGVO verarbeitet werden, können Sie der Verarbeitung jederzeit widersprechen. Zudem können Sie Ihre Einwilligung in die Verarbeitung der freiwilligen Angaben jederzeit widerrufen. Wenden Sie sich hierfür bitte an die im Impressum genannte E-Mail-Adresse.

Unsere Informationen zum Datenschutz nach Art. 13 und Art. 14 der Datenschutzgrundverordnung können Sie unter https://www.m3b-bremen.de/datenschutz/#dsi einsehen oder unter der Telefonnummer +49 421 3505-0 beziehungsweise über datenschutz@m3b-bremen.de anfordern.

Datenschutz

WE ARE
THERE FOR YOU!

The trade fair team of the
fish international
you can contact at:

For technical inquiries:

Write to us!

You may contact us third-party via our contact form. In order to use our contact form, we will require you to provide the data marked as mandatory. The legal basis for this processing is Art. 6 (1) (f) GDPR, being our legitimate interest to respond to your request. You can decide whether or not you would like to provide us with further information. This information is provided voluntarily and is not required to contact us. We process your voluntary details on the basis of your consent in accordance with Art. 6 (1) (a) GDPR.

Your data will only be processed to process your request. We will delete your data if they are no longer required and there are no legal obligations to retain them. Where the processing of your data which is transmitted via the contact form is based on legitimate interest in accordance with Art. 6 The legal basis for this processing is Art. 6 GDPR, you have the right to object to that processing at any time. To do so, please use the email address provided in the imprint. In addition, you can withdraw your consent to the processing of your voluntarily provided information at any time. To do so, please use the email address provided in the imprint.

Our information on data protection in accordance with art. 13 and art. 14 of the EU General Data Protection Regulation has been attached here, you can view it under https://www.m3b-bremen.de/datenschutz/#dsi or request it by calling +49 421 3505-0 or via datenschutz@m3b-bremen.de.

Privacy

Skip to content