BREMERHAVEN ON THE GROUPER

Halle 5 G35 - FBG BREMERHAVEN

Science & Innovation @Bremerhaven #seafood Björn Suckow, Alfred Wegener Institute for Polar and Marine Research Moderation: Alexander Wever, Founder and Owner, AWF Consulting  In Bremerhaven, four research institutes are working on the topic of fish and seafood along the value chain from production (aquaculture and fishing) through processing to the customer. Every year, the federal […]

BEST OF FISCHEREIHAFEN

Halle 5 G35 - FBG BREMERHAVEN

Infrastructure and construction in existing buildings Olaf Schröder, FBG Bremerhaven Moderation: Alexander Wever, Founder and Owner, AWF Consulting  Fischereihafen-Betriebsgesellschaft mbH is the reliable point of contact for a wide range of issues for companies based in the fishing harbour: From comprehensive refurbishment projects in terms of climate protection and energy efficiency and the conversion of historic, listed […]

HOW FISH CAN SAVE COSTS & CO2 WITH ARTIFICIAL INTELLIGENCE

Hall 5

Sören Eilenberger, Co-founder and Managing Director, fleXality GmbH Moderation: Benjamin Küther, Science manager at Hochschule Bremerhaven Practical examples are used to show how frozen fish can be used for storage, thereby saving costs and CO2. Can fish store energy? Find out in Sören Eilenberger's presentation how frozen fish can significantly reduce electricity costs and CO2 […]

PLANT-BASED NUTRITION AND BLUE FOOD – RETHINKING THE SEA AS A FOOD SOURCE TOGETHER!

Halle 5 G35 - FBG BREMERHAVEN

Lecture by Antje de Vries Moderation: Alexander Wever, Founder and Owner, AWF Consulting  A bold look into a possible future of feeding our society within the natural capacity limits of our planet and its oceans: "Eating like a fish", the miracle of algae, the shift in the center of the plate and maritime culinary inspirations from around […]

THE FUTURE OF ENERGY-EFFICIENT COLD ROOMS

Hall 5

Dr. David Burzynski, Coldsense Technologies GmbH Moderation: Benjamin Küther, Science manager at Hochschule Bremerhaven Discover the future of energy-efficient cold rooms with Coldsense. Our AI-controlled defrosting and intelligent energy control reduce energy consumption and CO2 emissions. This is explained using an example.   Dr. David Burzynski, Coldsense Technologies GmbH Dr. David Burzynski is co-founder and managing director […]

INTELLIGENT KI-BASED FEEDING AND GROWTH OPTIMIZATION SYSTEM FOR AQUACULTURE SYSTEMS

Hall 5

Seawater Cubes and the August-Wilhelm Scheer Institute for Digitization(AWSI) Laura Bies, Digitization Professional, AWSI Moderation: Benjamin Küther, Science manager at Hochschule Bremerhaven The FishAI project aims to improve the productivity and profitability of recirculating aquaculture systems through the use of intelligent, data-based feeding systems based on camera systems, acoustic sensors and dynamic growth models. This system enables more […]

THE POTENTIAL OF ALTERNATIVE SEAFOOD

HALLE 5, FOYER, STAKEHOLDER LOUNGE

Presentation of the newly founded Future Ocean Foods association an guided tour of the suppliers of products made from plant-based proteins Carlotte Lucas, Senior Corporate Engagement Manager, Good Food Institute Europe (GFI) This presentation will provide an overview of the alternative seafood industry, highlighting the commercial landscape, market trends, and product development opportunities. Attendees will […]

FROM THE WATER TO THE PLATE

Halle 5 G35 - FBG BREMERHAVEN

Transgourmet origin Sebastian Foßhag, Transgourmet Seafood Moderation: Alexander Wever, Founder and Owner, AWF Consulting    Alexander Wever, Founder and Owner, AWF Consulting  The company founder and owner of AWF Consulting, Alexander Wever, has been working full-time in the fish/seafood sector for over 25 years, so that AWF Consulting has a wide-ranging, excellent professional network based on personal relationships. The […]

GUIDED TOUR OF THE SUPPLIERS OF PLANT-BASED PROTEIN PRODUCTS

HALLE 5, FOYER, STAKEHOLDER LOUNGE

Carlotte Lucas, Senior Corporate Engagement Manager, Good Food Institute Europe (GFI) The tour will take place after the presentation THE POTENTIAL OF ALTERNATIVE SEA FRUIT . The meeting point is the Steakholder Lounge, Foyer Hall 5.   Carlotte Lucas, Senior Corporate Engagement Manager, Good Food Institute Europe (GFI) The Good Food Institute Europe is an […]

QUALITY-ORIENTED PRODUCTION CONTROL

Halle 5 G35 - FBG BREMERHAVEN

Optimizations in the delicatessen industry Lisa Klusmann, Hochschule Bremerhaven Moderation: Alexander Wever, Founder and Owner, AWF Consulting  Sustainable food production can be made possible by implementing far-reaching digitalization in production. The aim of the Manufaktur 4.0 project in cooperation with Bremerhaven University of Applied Sciences, BiBa and Deutsche See was to implement an improvement in production control […]

NETWORK MEETING OF THE FISH TRADE

Jacolene Rähm, IHK-certified fish sommelier and trainer, author and consultant Patrick Schälte, retailer and fish sommelier, Fisch-Delikatessen Schälte  On the question: How do you get good staff in specialist retail? And how do you get people excited about fish? What binds people? Interview with best-practice approaches Jacolene Rähm, fish sommelier and Patrick Schälte, retailer and […]

AWARD-WINNING AMBASSADORS FOR FISH

Hall 5

The successful graduates of the IHK-certified course for fish sommeliers are honored. Speakers: Petra Neykov, Managing Director of FBG Fischereihafen-Betriebsgesellschaft mbH Imke Matullat, Head of Sensory & Consumer Research at the TTZ Bremerhaven Silke Riedel, Senior Key Account LEH Transgourmet Deutschland GmbH & Co. OHG, participant and current fish sommelier Ralf Forner, Managing Director, Transgourmet […]

“Schleppnetz” PARTY

Halle 4.1

NETWORKING AT THE TRAWL PARTY After an eventful first day of the fair, celebrate together at fish international! The party will take place in the evening from 6 p.m. in Hall 4.1 and promises to be an unforgettable experience. Let yourself be spoiled by a rich buffet, which offers a delicious refreshment for the evening. […]

WHERE ARE THE AQUACULTURE SYSTEMS HEADING?

Hall 5

Welcome to the Urban Blue assistant - the new best friend of farm teams. Peter Zeller, CEO Urban Blue GmbH Moderation: Dominik Ewald, German Aquaculture Association/FraunhoferIGD Peter Zeller,CEO, Urban Blue GmbH       This event will be held in German.  

CO2-NEUTRAL PRODUCTION IN BREMERHAVEN

Halle 5 G35 - FBG BREMERHAVEN

FRoSTA's sustainability strategy Felix Ahlers, Chairman of the Executive Board Frosta AG Moderation: Alexander Wever, Founder and Owner, AWF Consulting  Focus on sustainability: Felix Ahlers talks to presenter Alexander Wever about FRoSTA's sustainability strategy, CO2-neutral production in Bremerhaven and the Climate Corporation Fischereihafen (CCF), which was founded in March 2023. FRoSTA's wind turbine project will also be […]

FROM A FOUR-DAY WEEK TO TEAM BUILDING – CREATIVE RECIPES TO COMBAT STAFF SHORTAGES IN THE RESTAURANT INDUSTRY

Halle 6, Solution Stage - GASTRO IVENT

Marius Ries, Owner of the Canova restaurant Tania Buchberger, restaurant manager at the Canova restaurant Moderation: Margitta Eichelbaum, Zukunft Personal Attractive working hours in the restaurant industry? Sounds adventurously unrealistic, but for Canova owner Marius Ries it is part of the overall concept of a functioning, customer-centric and contemporary restaurant business. On the Stage, he […]

WHERE ARE THE AQUACULTURE SYSTEMS HEADING?

Hall 5

And what if it gets (even) worse?! Climate change, water, personnel Alexander Rose, founder and managing partner of WATER - proved GmbH Moderation: Dominik Ewald, German Aquaculture Association/FraunhoferIGD Technical solutions for the challenges of Central European aquaculture.   Alexander Rose, founder and managing partner of WATER - proved GmbH After studying and gaining a master's […]

PANEL DISCUSSION: WHERE ARE THE AQUACULTURE SYSTEMS HEADING?

Hall 5

Participants: Carolin Ackermann, CEO & Co-Founder, SEAWATER Cubes Alexander Rose, founder and managing partner of WATER – proved GmbH  Peter Zeller, CEO, Urban Blue GmbH Adrian Feiler, Kaeser Kompressoren Moderation: Dominik Ewald, Bundesverband Aquakultur/Fraunhofer IGD Carolin Ackermann, CEO & Co-Founder,  SEAWATER Cubes                Alexander Rose, Gründer und geschäftsführender Gesellschafter der WATER – […]

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