GUIDED TOUR OF THE SUPPLIERS OF PLANT-BASED PROTEIN PRODUCTS

• Carlotte Lucas, Senior Corporate Engagement Manager, Good Food Institute Europe (GFI)

The tour will take place after the presentation THE POTENTIAL OF ALTERNATIVE SEA FRUIT . The meeting point is the Steakholder Lounge, Foyer Hall 5.

Carlotte Lucas, Senior Corporate Engagement Manager, Good Food Institute Europe (GFI)

The Good Food Institute Europe is an international non-governmental organization working towards a more sustainable, healthier and fairer food system by transforming the production of meat and seafood. Carlotte Lucas works with companies and investors around the world to drive investment, accelerate innovation and expand the supply chain of alternative proteins – all faster than market forces alone would allow.