THE POTENTIAL OF ALTERNATIVE SEAFOOD

Presentation of the newly founded Future Ocean Foods association an guided tour of the suppliers of products made from plant-based proteins

• Carlotte Lucas, Senior Corporate Engagement Manager, Good Food Institute Europe (GFI)

This presentation will provide an overview of the alternative seafood industry, highlighting the commercial landscape, market trends, and product development opportunities. Attendees will also learn about the newly formed Future Ocean Foods trade association and opportunities to engage with it. The presentation will be followed by a guided tour of exhibitors with alternative seafood products.

Carlotte Lucas, Senior Corporate Engagement Manager, Good Food Institute Europe (GFI)

The Good Food Institute Europe is an international NGO helping to build a more sustainable, healthy and just food system by transforming meat and seafood production. Carlotte works with companies and investors across the globe to drive investment, accelerate innovation, and scale the supply chain of alternative proteins—all faster than market forces alone would allow.