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Invitation to focus group “Recycling North Sea crab shells”

26. February, 16:0018:00

ttz Bremerhaven is a partner in the research and development project “Development of solutions for the regional crab value chain” coordinated by the Thünen Institute and funded by the state of Lower Saxony.

A new de-shelling process could make relevant quantities of North Sea crab shells (Crangon crangon) available regionally in the future. To this end, sustainable, regionally valuable and feasible utilization options (dried powder, chitin, chitosan, etc.) are being evaluated.

The focus group will focus on the production of chitin powder for further sale to special users. At 2 p.m., project coordinator Arne Schröder will report on the current status of the overall project in his presentation FISCHERFRÜHSTÜCK 2.0. It is recommended to attend this lecture as preparation.

This event is limited to 10 participants. For further information and registration, please contact Linda Böhm lboehm@ttz-bremerhaven.de. The focus group will be recorded for the purpose of scientific evaluation.


Linda Böhm, TTZ Bremerhaven

Ms. Linda Böhm is a trained specialist in food technology and a graduate engineer in food technology. She has been working for ttz since 2006 and, after several years as a team leader and department head, has been responsible for projects focusing on process and product development, taking into account all aspects of sustainability, since 2021. She enjoys working in multidisciplinary teams. The evaluation of (urban) regional food systems and the development of suitable concepts for regional solutions based on this are her passion. She is an examiner for the IHK further training course to become a fish sommelier. Since 2020, she has been a lecturer at the HS Bremerhaven for general and special fish and seafood technology. She volunteers for the regional MOIN! nutrition council, is a field coach for school gardens and is active in the Association of German Food Technologists.


This event will be held in German.


26. February
16:00 – 18:00
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