PLANT-BASED NUTRITION AND BLUE FOOD – RETHINKING THE SEA AS A FOOD SOURCE TOGETHER!

Lecture by Antje de Vries

Moderation: Alexander Wever, Founder and Owner, AWF Consulting 

A bold look into a possible future of feeding our society within the natural capacity limits of our planet and its oceans: “Eating like a fish”, the miracle of algae, the shift in the center of the plate and maritime culinary inspirations from around the world as possible solutions for saving our food system.

Antje de Vries

As a child from the North Sea coast and granddaughter of one of the last crab fishermen in the Dollard, Antje de Vries, a trained chef and nutrition economist, lost her heart to the sea and its wonders at an early age. The freelance chef and business consultant with a focus on plant-based nutrition travels the world, learning, teaching and connecting people through food.

Alexander Wever, Founder and Owner, AWF Consulting 

The company founder and owner of AWF Consulting, Alexander Wever, has been working full-time in the fish/seafood sector for over 25 years, so that AWF Consulting has a wide-ranging, excellent professional network based on personal relationships. The exclusive specialization in the fish/seafood sector enables AWF to offer a breadth and depth of consulting services on this topic that is probably unique in the German-speaking world. This includes, in particular, the precise analysis of value chains and sales channels, the assessment of consumer preferences and complex calculation models for seafood. In addition to his consultancy work, Alexander Wever also represents national and international non-profit organizations in German-speaking countries such as the “Eel Initiative”, the “ESF Eel Stewardship Fund”, the “SEG Sustainable Eel Group” and the North American “Food Export USA Northeast”.

This event will be held in German.