Organic aquaculture with added value Organic aquaculture stands for animal welfare and environmental protection. But is the basic standard enough or is there more to it? We discuss this during a bio brunch using the example of salmon farming and carp ponds. Talk with Jonathan Schleyken/Naturland and Nicole Knapstein/knapstein seafood & Taste organic seafood snacks […]
Dr. Christian Sahlmann, Manager Certification Aquaculture, Ecocert Swiss AG Moderation: Fabian Schäfer, Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB) Sustainability analysis has been an important aspect in many industries for years, both for internal company development and for demonstrating sustainable business practices to the outside world. A Life Cycle Assessment offers the possibility to evaluate all […]
Tobias Haug, Market Development Manager, Aquaculture Stewardship Council (ASC) Moderation: Fabian Schäfer, Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB) Long and complex supply chains for animal feed make it difficult to trace and check. At the same time, up to 80% of aquaculture's carbon footprint is generated at the primary commodity level through agricultural […]
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