Daria Mehrkens, HR & Talent Manager and Trainee Guide, ATLANTIC Hotel Sail City Moderation: Margitta Eichelbaum, Zukunft Personal Sustainability has been a top priority at the ATLANTIC Hotel Sail City for years, long before the current hype. The corresponding targets are not limited to ecological aspects - personnel issues are also set in a sustainable manner. Daria Mehrkens, […]
Presentation of the newly founded Future Ocean Foods association and guided tour of the suppliers of products made from plant-based proteins Carlotte Lucas, Senior Corporate Engagement Manager, Good Food Institute Europe (GFI) This presentation will provide an overview of the alternative seafood industry, highlighting the commercial landscape, market trends, and product development opportunities. Attendees will also […]
Carlotte Lucas, Senior Corporate Engagement Manager, Good Food Institute Europe (GFI) The tour will take place after the presentation THE POTENTIAL OF ALTERNATIVE SEA FRUIT . The meeting point is the Steakholder Lounge, Foyer Hall 5. Carlotte Lucas, Senior Corporate Engagement Manager, Good Food Institute Europe (GFI) The Good Food Institute Europe is an […]
Insights into the prospects of fish importers VSV Germany West Fish GmbH Isey Fishimport Moderation: Alexander Wever, Founder and Owner, AWF Consulting Alexander Wever, Founder and Owner, AWF Consulting The company founder and owner of AWF Consulting, Alexander Wever, has been working full-time in the fish/seafood sector for over 25 years, so that AWF Consulting has a wide-ranging, […]
Hmm, delicious benefits: Compass Group's "Global Eating at Work" study Oliver Ringleben, Director Strategics Accounts, Compass Group Deutschland GmbH Moderation: Margitta Eichelbaum, Zukunft Personal In-depth insights into the wishes and needs of employees - that is the aim of the Compass Group and its "Global Eating at Work" study. 35,000 employees from 26 countries were […]
For members only! This event will be held in German.
Potential for regional crab value creation Dr. Arne Schröder, Thünen Institute of Sea Fisheries Moderation: Alexander Wever, Founder and Owner, AWF Consulting Brown shrimp (Crangon crangon) are caught and consumed here, but not de-shelled to add value. At the Thünen Institute of Sea Fisheries, we are researching whether and how mechanical shrimp shelling and thus value creation […]
Ina Claas, Deputy HR Manager, Nordsee GmbH Moderation: Margitta Eichelbaum, Zukunft Personal What does a traditional company do to ensure successful HR management in the digital transformation? "Meet applicants where they are," says NORDSEE HR specialist Ina Claas and will explain how the transition from traditional recruiting to social media recruiting is successful. New approaches […]
Status quo and prospects for German deep-sea fishing Dr. Uwe Richter, Dogger Bank Sea Fisheries Moderation: Alexander Wever, Founder and Owner, AWF Consulting Alexander Wever, Founder and Owner, AWF Consulting The company founder and owner of AWF Consulting, Alexander Wever, has been working full-time in the fish/seafood sector for over 25 years, so that AWF Consulting has a […]
WHAT EMPLOYEES ARE LOOKING FOR - AND CAN'T FIND IN GASTRONOMY? Jörg-Uwe Pfeiffer, Senior Manager Human Resources, Die Sparkasse Bremen AG Marcel Vohmann, Junior Trainee, Die Sparkasse Bremen AG Moderation: Margitta Eichelbaum, Zukunft Personal Hiring as a chef in the banking world? You read that correctly. JörgUwe Pfeiffer is responsible for HR at Sparkasse Bremen and […]
Vivien Kudelka, Fisheries and Stakeholder Engagement Manager, Marine Stewardship Council (MSC) Moderation: Götz Ahrens, Commercial Manager, Marine Stewardship Council (MSC) Sustainable fishing is of paramount importance for supplying the world's growing population with healthy food. But what does sustainable fishing actually mean? And what roles do the various players such as fisheries, processing and trade, […]
TTZ Bremerhaven, Linda Böhm, Imke Matullat ttz Bremerhaven is a partner in the research and development project "Development of solutions for the regional crab value chain" coordinated by the Thünen Institute and funded by the state of Lower Saxony. A new de-shelling process could make relevant quantities of North Sea crab shells (Crangon crangon) available […]
Tobias Haug, Market Development Manager, Aquaculture Stewardship Council (ASC) Moderation: Fabian Schäfer, Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB) Long and complex supply chains for animal feed make it difficult to trace and check. At the same time, up to 80% of aquaculture's carbon footprint is generated at the primary commodity level through agricultural […]
Dr. Christian Sahlmann, Manager Certification Aquaculture, Ecocert Swiss AG Moderation: Fabian Schäfer, Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB) Sustainability analysis has been an important aspect in many industries for years, both for internal company development and for demonstrating sustainable business practices to the outside world. A Life Cycle Assessment offers the possibility to evaluate all […]
NEW WORK - WHAT DOES THAT ACTUALLY MEAN? Jörg-Uwe Pfeiffer, Senior Manager Human Resources Development, Die Sparkasse Bremen AG Dr Thomas Jung, Head of Human Resources International, Vitakraft pet care GmbH & Co. KG Moderation: Margitta Eichelbaum,Zukunft Personal And what exactly distinguishes new work from old? Our two speakers want to get to the bottom […]
Organic aquaculture with added value Organic aquaculture stands for animal welfare and environmental protection. But is the basic standard enough or is there more to it? We discuss this during a bio brunch using the example of salmon farming and carp ponds. Talk with Jonathan Schleyken/Naturland and Nicole Knapstein/knapstein seafood & Taste organic seafood snacks […]
Development of a consumer-based quality assessment tool as a service for the food and beverage industry Anneli Rost, Technology Transfer Center Bremerhaven (ttz) Moderation: Alexander Wever, founder and owner, AWF Consulting Service, quality and sustainability are features that are not only important to consumers when selecting products, but retailers and the food service industry are […]
Ina Claas, Deputy HR Manager, Nordsee GmbH Moderation: Margitta Eichelbaum, Zukunft Personal What does a traditional company do to ensure successful HR management in the digital transformation? "Meet the applicants where they are," says NORDSEE HR specialist Ina Claas and will explain how the transition from traditional recruiting to social media recruiting is successful. New approaches are […]
Fish processing in Bremerhaven Sebastian Gregorius, FBG Bremerhaven Moderation: Alexander Wever, Founder and Owner, AWF Consulting Bremerhaven's fishing port is the most important commercial area in the region, home to 400 companies and a workplace for around 9,000 employees. The site has a tradition of over 125 years. What was once exclusively a fishing industry is now […]
Ina Claas, Deputy HR Manager, Nordsee GmbH Mariselle Eckert, Purchasing and Sales, Rari Food International Prof Dr Jens Eschenbächer, Hochschule Bremen Dr. Thomas Jung, Head of Human Resources, Vitakraft pet care GmbH & Co. KG Jörg-Uwe Pfeiffer, Head of Human Resources Development, Die Sparkasse Bremen AG Moderation: Margitta Eichelbaum, Zukunft Personal Demographic change and digitalisation […]
Wir verarbeiten Ihre Daten auf Grundlage von Art. 6 Abs. 1 S. 1 lit. f DSGVO, um Ihre Anfrage zu beantworten. Darüber hinaus können Sie selbst entscheiden, ob Sie uns weitere Angaben mitteilen möchten. Diese Angaben erfolgen freiwillig und sind für die Kontaktaufnahme nicht zwingend erforderlich. Ihre freiwilligen Angaben verarbeiten wir auf Grundlage Ihrer Einwilligung.
Ihre Daten werden nur zur Beantwortung Ihrer Anfrage verarbeitet. Wir löschen Ihre Daten, sofern diese nicht mehr erforderlich sind und keine gesetzlichen Aufbewahrungspflichten entgegenstehen. Soweit Ihre, per Kontaktformular übermittelten Daten, auf Grundlage von Art. 6 Abs. 1 S. 1 lit. f DSGVO verarbeitet werden, können Sie der Verarbeitung jederzeit widersprechen. Zudem können Sie Ihre Einwilligung in die Verarbeitung der freiwilligen Angaben jederzeit widerrufen. Wenden Sie sich hierfür bitte an die im Impressum genannte E-Mail-Adresse.
Unsere Informationen zum Datenschutz nach Art. 13 und Art. 14 der Datenschutzgrundverordnung können Sie unter https://www.m3b-bremen.de/datenschutz/#dsi einsehen oder unter der Telefonnummer +49 421 3505-0 beziehungsweise über datenschutz@m3b-bremen.de anfordern.
You may contact us third-party via our contact form. In order to use our contact form, we will require you to provide the data marked as mandatory. The legal basis for this processing is Art. 6 (1) (f) GDPR, being our legitimate interest to respond to your request. You can decide whether or not you would like to provide us with further information. This information is provided voluntarily and is not required to contact us. We process your voluntary details on the basis of your consent in accordance with Art. 6 (1) (a) GDPR.
Your data will only be processed to process your request. We will delete your data if they are no longer required and there are no legal obligations to retain them. Where the processing of your data which is transmitted via the contact form is based on legitimate interest in accordance with Art. 6 The legal basis for this processing is Art. 6 GDPR, you have the right to object to that processing at any time. To do so, please use the email address provided in the imprint. In addition, you can withdraw your consent to the processing of your voluntarily provided information at any time. To do so, please use the email address provided in the imprint.
Our information on data protection in accordance with art. 13 and art. 14 of the EU General Data Protection Regulation has been attached here, you can view it under https://www.m3b-bremen.de/datenschutz/#dsi or request it by calling +49 421 3505-0 or via datenschutz@m3b-bremen.de.
