Fish-HuG (fish in retail and gastronomy)
Halle 5 G35 - FBG BREMERHAVENDevelopment of a consumer-based quality assessment tool as a service for the food and beverage industry Anneli Rost, Technology Transfer Center Bremerhaven (ttz) Moderation: Alexander Wever, founder and owner, AWF Consulting Service, quality and sustainability are features that are not only important to consumers when selecting products, but retailers and the food service industry are […]