Latest Past Events

Fish-HuG (fish in retail and gastronomy)

Halle 5 G35 - FBG BREMERHAVEN

Development of a consumer-based quality assessment tool as a service for the food and beverage industry Anneli Rost, Technology Transfer Center Bremerhaven (ttz) Moderation: Alexander Wever, founder and owner, AWF Consulting Service, quality and sustainability are features that are not only important to consumers when selecting products, but retailers and the food service industry are […]

LIFE CYCLE ASSESSMENT – A VALUABLE TOOL FOR AQUACULTURE

Hall 5

Dr. Christian Sahlmann, Manager Certification Aquaculture, Ecocert Swiss AG Moderation: Fabian Schäfer, Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB) Sustainability analysis has been an important aspect in many industries for years, both for internal company development and for demonstrating sustainable business practices to the outside world. A Life Cycle Assessment offers the possibility to evaluate all […]

THE ASC FEED STANDARD – SOLUTIONS FOR SUSTAINABLE FISH FARMING

Hall 5

Tobias Haug, Market Development Manager, Aquaculture Stewardship Council (ASC) Moderation: Fabian Schäfer, Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB) Long and complex supply chains for animal feed make it difficult to trace and check. At the same time, up to 80% of aquaculture's carbon footprint is generated at the primary commodity level through agricultural […]