Science & Innovation @Bremerhaven #seafood Björn Suckow, Alfred Wegener Institute for Polar and Marine Research Moderation: Alexander Wever, Founder and Owner, AWF Consulting In Bremerhaven, four research institutes are working on the topic of fish and seafood along the value chain from production (aquaculture and fishing) through processing to the customer. Every year, the federal […]
Infrastructure and construction in existing buildings Olaf Schröder, FBG Bremerhaven Moderation: Alexander Wever, Founder and Owner, AWF Consulting Fischereihafen-Betriebsgesellschaft mbH is the reliable point of contact for a wide range of issues for companies based in the fishing harbour: From comprehensive refurbishment projects in terms of climate protection and energy efficiency and the conversion of historic, listed […]
Sören Eilenberger, Co-founder and Managing Director, fleXality GmbH Moderation: Benjamin Küther, Science manager at Hochschule Bremerhaven Practical examples are used to show how frozen fish can be used for storage, thereby saving costs and CO2. Can fish store energy? Find out in Sören Eilenberger's presentation how frozen fish can significantly reduce electricity costs and CO2 […]
Lecture by Antje de Vries Moderation: Alexander Wever, Founder and Owner, AWF Consulting A bold look into a possible future of feeding our society within the natural capacity limits of our planet and its oceans: "Eating like a fish", the miracle of algae, the shift in the center of the plate and maritime culinary inspirations from around […]
Dr. David Burzynski, Coldsense Technologies GmbH Moderation: Benjamin Küther, Science manager at Hochschule Bremerhaven Discover the future of energy-efficient cold rooms with Coldsense. Our AI-controlled defrosting and intelligent energy control reduce energy consumption and CO2 emissions. This is explained using an example. Dr. David Burzynski, Coldsense Technologies GmbH Dr. David Burzynski is co-founder and managing director […]
Seawater Cubes and the August-Wilhelm Scheer Institute for Digitization(AWSI) Laura Bies, Digitization Professional, AWSI Moderation: Benjamin Küther, Science manager at Hochschule Bremerhaven The FishAI project aims to improve the productivity and profitability of recirculating aquaculture systems through the use of intelligent, data-based feeding systems based on camera systems, acoustic sensors and dynamic growth models. This system enables more […]
Presentation of the newly founded Future Ocean Foods association an guided tour of the suppliers of products made from plant-based proteins Carlotte Lucas, Senior Corporate Engagement Manager, Good Food Institute Europe (GFI) This presentation will provide an overview of the alternative seafood industry, highlighting the commercial landscape, market trends, and product development opportunities. Attendees will […]
Transgourmet origin Sebastian Foßhag, Transgourmet Seafood Moderation: Alexander Wever, Founder and Owner, AWF Consulting Alexander Wever, Founder and Owner, AWF Consulting The company founder and owner of AWF Consulting, Alexander Wever, has been working full-time in the fish/seafood sector for over 25 years, so that AWF Consulting has a wide-ranging, excellent professional network based on personal relationships. The […]
Carlotte Lucas, Senior Corporate Engagement Manager, Good Food Institute Europe (GFI) The tour will take place after the presentation THE POTENTIAL OF ALTERNATIVE SEA FRUIT . The meeting point is the Steakholder Lounge, Foyer Hall 5. Carlotte Lucas, Senior Corporate Engagement Manager, Good Food Institute Europe (GFI) The Good Food Institute Europe is an […]
Optimizations in the delicatessen industry Lisa Klusmann, Hochschule Bremerhaven Moderation: Alexander Wever, Founder and Owner, AWF Consulting Sustainable food production can be made possible by implementing far-reaching digitalization in production. The aim of the Manufaktur 4.0 project in cooperation with Bremerhaven University of Applied Sciences, BiBa and Deutsche See was to implement an improvement in production control […]
Jacolene Rähm, IHK-certified fish sommelier and trainer, author and consultant Patrick Schälte, retailer and fish sommelier, Fisch-Delikatessen Schälte On the question: How do you get good staff in specialist retail? And how do you get people excited about fish? What binds people? Interview with best-practice approaches Jacolene Rähm, fish sommelier and Patrick Schälte, retailer and […]
The successful graduates of the IHK-certified course for fish sommeliers are honored. Speakers: Petra Neykov, Managing Director of FBG Fischereihafen-Betriebsgesellschaft mbH Imke Matullat, Head of Sensory & Consumer Research at the TTZ Bremerhaven Silke Riedel, Senior Key Account LEH Transgourmet Deutschland GmbH & Co. OHG, participant and current fish sommelier Ralf Forner, Managing Director, Transgourmet […]
NETWORKING AT THE TRAWL PARTY After an eventful first day of the fair, celebrate together at fish international! The party will take place in the evening from 6 p.m. in Hall 4.1 and promises to be an unforgettable experience. Let yourself be spoiled by a rich buffet, which offers a delicious refreshment for the evening. […]
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