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FROM A FOUR-DAY WEEK TO TEAM BUILDING – CREATIVE RECIPES TO COMBAT STAFF SHORTAGES IN THE RESTAURANT INDUSTRY

Halle 6, Solution Stage - GASTRO IVENT

Marius Ries, Owner of the Canova restaurant Tania Buchberger, restaurant manager at the Canova restaurant Moderation: Margitta Eichelbaum, Zukunft Personal Attractive working hours in the restaurant industry? Sounds adventurously unrealistic, but for Canova owner Marius Ries it is part of the overall concept of a functioning, customer-centric and contemporary restaurant business. On the Stage, he […]

WHERE ARE THE AQUACULTURE SYSTEMS HEADING?

Hall 5

And what if it gets (even) worse?! Climate change, water, personnel Alexander Rose, founder and managing partner of WATER - proved GmbH Moderation: Dominik Ewald, German Aquaculture Association/FraunhoferIGD Technical solutions for the challenges of Central European aquaculture.   Alexander Rose, founder and managing partner of WATER - proved GmbH After studying and gaining a master's […]

PANEL DISCUSSION: WHERE ARE THE AQUACULTURE SYSTEMS HEADING?

Hall 5

Participants: Carolin Ackermann, CEO & Co-Founder, SEAWATER Cubes Alexander Rose, founder and managing partner of WATER – proved GmbH  Peter Zeller, CEO, Urban Blue GmbH Adrian Feiler, Kaeser Kompressoren Moderation: Dominik Ewald, Bundesverband Aquakultur/Fraunhofer IGD Carolin Ackermann, CEO & Co-Founder,  SEAWATER Cubes                Alexander Rose, Gründer und geschäftsführender Gesellschafter der WATER – […]

PANEL DISCUSSION: AND HOW REGIONAL AND DIVERSE ARE GERMANY’S FISHMONGERS IN TERMS OF WHOLESALE AND RETAIL PURCHASING?

Hall 5

Panel discussion Elke Böhme, Fraunhofer IMTE Dr. Sebastian Rakers, Co-Founder and Co-CEO, Bluu Seafood Petra Koch-Bodes, Inhaberin, F.L. Bodes Nachfolger GmbH & Co. KG Casimir Graf von Wedel; Griestaler Aquakultur und Immobilien Gmbh & Co. KG Moderation: Dominik Ewald, Bundesverband Aquakultur/Fraunhofer IGD   Elke Böhme, Dipl-Ing.,  Fraunhofer IMTE               Dr. Sebastian Rakers, […]

PHOENIX FROM THE ASHES

Halle 5 G35 - FBG BREMERHAVEN

Hall X in Bremerhaven Tim Pohlenz, FBG Bremerhaven Moderation: Alexander Wever, Founder and Owner, AWF Consulting  Fish auctions were held in the former Packing and Auction Hall X until the 1990s. With a length of almost 400 metres and a location directly on the water, the impressive building still has great potential for the fishing industry. For […]

EVERYTHING HOME-MADE! A SUSTSAINABLE EMPLOYER BRAND COMES FROM WITHIN.

Halle 6, Solution Stage - GASTRO IVENT

Daria Mehrkens, HR & Talent Manager and Trainee Guide, ATLANTIC Hotel Sail City Moderation: Margitta Eichelbaum, Zukunft Personal Sustainability has been a top priority at the ATLANTIC Hotel Sail City for years, long before the current hype. The corresponding targets are not limited to ecological aspects - personnel issues are also set in a sustainable manner. Daria Mehrkens, […]

GUIDED TOUR OF THE SUPPLIERS OF PLANT-BASED PROTEIN PRODUCTS

HALLE 5, FOYER, STAKEHOLDER LOUNGE

Carlotte Lucas, Senior Corporate Engagement Manager, Good Food Institute Europe (GFI) The tour will take place after the presentation THE POTENTIAL OF ALTERNATIVE SEA FRUIT . The meeting point is the Steakholder Lounge, Foyer Hall 5.   Carlotte Lucas, Senior Corporate Engagement Manager, Good Food Institute Europe (GFI) The Good Food Institute Europe is an […]

EXPERT TALK ON FISH IMPORT

Halle 5 G35 - FBG BREMERHAVEN

Insights into the prospects of fish importers VSV Germany West Fish GmbH Isey Fishimport Moderation: Alexander Wever, Founder and Owner, AWF Consulting    Alexander Wever, Founder and Owner, AWF Consulting  The company founder and owner of AWF Consulting, Alexander Wever, has been working full-time in the fish/seafood sector for over 25 years, so that AWF Consulting has a wide-ranging, […]

EMPLOYEE LOYALTY THROUGH COMPANY CANTEENS? WHAT IS IMPORTANT FOR GENERATION Z?

Halle 6, Solution Stage - GASTRO IVENT

Hmm, delicious benefits: Compass Group's "Global Eating at Work" study Oliver Ringleben, Director Strategics Accounts, Compass Group Deutschland GmbH Moderation: Margitta Eichelbaum, Zukunft Personal In-depth insights into the wishes and needs of employees - that is the aim of the Compass Group and its "Global Eating at Work" study. 35,000 employees from 26 countries were […]

FISHERMAN’S BREAKFAST 2.0

Halle 5 G35 - FBG BREMERHAVEN

Potential for regional crab value creation Dr. Arne Schröder, Thünen Institute of Sea Fisheries Moderation: Alexander Wever, Founder and Owner, AWF Consulting  Brown shrimp (Crangon crangon) are caught and consumed here, but not de-shelled to add value. At the Thünen Institute of Sea Fisheries, we are researching whether and how mechanical shrimp shelling and thus value creation […]

FIND, PROMOTE AND RETAIN EMPLOYEES

Halle 6, Solution Stage - GASTRO IVENT

Ina Claas, Deputy HR Manager, Nordsee GmbH Moderation: Margitta Eichelbaum, Zukunft Personal What does a traditional company do to ensure successful HR management in the digital transformation? "Meet applicants where they are," says NORDSEE HR specialist Ina Claas and will explain how the transition from traditional recruiting to social media recruiting is successful. New approaches […]

FISHING LOCATION BREMERHAVEN

Halle 5 G35 - FBG BREMERHAVEN

Status quo and prospects for German deep-sea fishing Dr. Uwe Richter, Dogger Bank Sea Fisheries Moderation: Alexander Wever, Founder and Owner, AWF Consulting    Alexander Wever, Founder and Owner, AWF Consulting  The company founder and owner of AWF Consulting, Alexander Wever, has been working full-time in the fish/seafood sector for over 25 years, so that AWF Consulting has a […]

OUT OF THE KITCHEN AND INTO THE NEW OFFICE

Halle 6, Solution Stage - GASTRO IVENT

WHAT EMPLOYEES ARE LOOKING FOR - AND CAN'T FIND IN GASTRONOMY? Jörg-Uwe Pfeiffer, Senior Manager Human Resources, Die Sparkasse Bremen AG  Marcel Vohmann, Junior Trainee, Die Sparkasse Bremen AG Moderation: Margitta Eichelbaum, Zukunft Personal Hiring as a chef in the banking world? You read that correctly. JörgUwe Pfeiffer is responsible for HR at Sparkasse Bremen and […]

THE IMPORTANT AND FUTURE OF SUSTAINABLE FISHING

Hall 5

Vivien Kudelka, Fisheries and Stakeholder Engagement Manager, Marine Stewardship Council (MSC) Moderation: Götz Ahrens, Commercial Manager, Marine Stewardship Council (MSC) Sustainable fishing is of paramount importance for supplying the world's growing population with healthy food. But what does sustainable fishing actually mean? And what roles do the various players such as fisheries, processing and trade, […]

Invitation to focus group “Recycling North Sea crab shells”

HALLE 5, FOYER, STAKEHOLDER LOUNGE

 TTZ Bremerhaven, Linda Böhm, Imke Matullat ttz Bremerhaven is a partner in the research and development project "Development of solutions for the regional crab value chain" coordinated by the Thünen Institute and funded by the state of Lower Saxony. A new de-shelling process could make relevant quantities of North Sea crab shells (Crangon crangon) available […]

THE ASC FEED STANDARD – SOLUTIONS FOR SUSTAINABLE FISH FARMING

Hall 5

Tobias Haug, Market Development Manager, Aquaculture Stewardship Council (ASC) Moderation: Fabian Schäfer, Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB) Long and complex supply chains for animal feed make it difficult to trace and check. At the same time, up to 80% of aquaculture's carbon footprint is generated at the primary commodity level through agricultural […]

LIFE CYCLE ASSESSMENT – A VALUABLE TOOL FOR AQUACULTURE

Hall 5

Dr. Christian Sahlmann, Manager Certification Aquaculture, Ecocert Swiss AG Moderation: Fabian Schäfer, Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB) Sustainability analysis has been an important aspect in many industries for years, both for internal company development and for demonstrating sustainable business practices to the outside world. A Life Cycle Assessment offers the possibility to evaluate all […]

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