Science & Innovation @Bremerhaven #seafood Björn Suckow, Alfred Wegener Institute for Polar and Marine Research Moderation: Alexander Wever, Founder and Owner, AWF Consulting In Bremerhaven, four research institutes are working […]
Infrastructure and construction in existing buildings Olaf Schröder, FBG Bremerhaven Moderation: Alexander Wever, Founder and Owner, AWF Consulting Fischereihafen-Betriebsgesellschaft mbH is the reliable point of contact for a wide range of issues […]
Sören Eilenberger, Co-founder and Managing Director, fleXality GmbH Moderation: Benjamin Küther, Science manager at Hochschule Bremerhaven Practical examples are used to show how frozen fish can be used for storage, […]
Lecture by Antje de Vries Moderation: Alexander Wever, Founder and Owner, AWF Consulting A bold look into a possible future of feeding our society within the natural capacity limits of our planet […]
Dr. David Burzynski, Coldsense Technologies GmbH Moderation: Benjamin Küther, Science manager at Hochschule Bremerhaven Discover the future of energy-efficient cold rooms with Coldsense. Our AI-controlled defrosting and intelligent energy control reduce energy […]
Seawater Cubes and the August-Wilhelm Scheer Institute for Digitization(AWSI) Laura Bies, Digitization Professional, AWSI Moderation: Benjamin Küther, Science manager at Hochschule Bremerhaven The FishAI project aims to improve the productivity and profitability of […]
Presentation of the newly founded Future Ocean Foods association an guided tour of the suppliers of products made from plant-based proteins Carlotte Lucas, Senior Corporate Engagement Manager, Good Food Institute […]
Transgourmet origin Sebastian Foßhag, Transgourmet Seafood Moderation: Alexander Wever, Founder and Owner, AWF Consulting Alexander Wever, Founder and Owner, AWF Consulting The company founder and owner of AWF Consulting, Alexander Wever, has been […]
Carlotte Lucas, Senior Corporate Engagement Manager, Good Food Institute Europe (GFI) The tour will take place after the presentation THE POTENTIAL OF ALTERNATIVE SEA FRUIT . The meeting point is […]
Optimizations in the delicatessen industry Lisa Klusmann, Hochschule Bremerhaven Moderation: Alexander Wever, Founder and Owner, AWF Consulting Sustainable food production can be made possible by implementing far-reaching digitalization in production. The aim […]
Jacolene Rähm, IHK-certified fish sommelier and trainer, author and consultant Patrick Schälte, retailer and fish sommelier, Fisch-Delikatessen Schälte On the question: How do you get good staff in specialist retail? […]
The successful graduates of the IHK-certified course for fish sommeliers are honored. Speakers: Petra Neykov, Managing Director of FBG Fischereihafen-Betriebsgesellschaft mbH Imke Matullat, Head of Sensory & Consumer Research at […]
NETWORKING AT THE TRAWL PARTY After an eventful first day of the fair, celebrate together at fish international! The party will take place in the evening from 6 p.m. in […]
Welcome to the Urban Blue assistant - the new best friend of farm teams. Peter Zeller, CEO Urban Blue GmbH Moderation: Dominik Ewald, German Aquaculture Association/FraunhoferIGD Peter Zeller,CEO, Urban Blue GmbH […]
FRoSTA's sustainability strategy Felix Ahlers, Chairman of the Executive Board Frosta AG Moderation: Alexander Wever, Founder and Owner, AWF Consulting Focus on sustainability: Felix Ahlers talks to presenter Alexander Wever about FRoSTA's […]
Marius Ries, Owner of the Canova restaurant Tania Buchberger, restaurant manager at the Canova restaurant Moderation: Margitta Eichelbaum, Zukunft Personal Attractive working hours in the restaurant industry? Sounds adventurously unrealistic, […]
And what if it gets (even) worse?! Climate change, water, personnel Alexander Rose, founder and managing partner of WATER - proved GmbH Moderation: Dominik Ewald, German Aquaculture Association/FraunhoferIGD Technical solutions […]
Participants: Carolin Ackermann, CEO & Co-Founder, SEAWATER Cubes Alexander Rose, founder and managing partner of WATER – proved GmbH Peter Zeller, CEO, Urban Blue GmbH Adrian Feiler, Kaeser Kompressoren Moderation: […]
Potential from the sea: new foods for our diet Elke Böhme, Dipl-Ing., Fraunhofer IMTE Moderation: Dominik Ewald, German Aquaculture Association/FraunhoferIGD Elke Böhme, Dipl-Ing., Fraunhofer IMTE […]
From the tank to the fish counter Casimir Graf von Wedel, CEO, Griestaler Aquakultur und Immobilien Gmbh & Co. KG Moderation: Dominik Ewald, Bundesverband Aquakultur/Fraunhofer IGD This event will be held […]
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