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20 events found.

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Events

Today
  • February 2024

  • Mon 26

    PANEL DISCUSSION: AND HOW REGIONAL AND DIVERSE ARE GERMANY’S FISHMONGERS IN TERMS OF WHOLESALE AND RETAIL PURCHASING?

    26. February 2024, 12:00 – 12:30
    Hall 5

    Panel discussion Elke Böhme, Fraunhofer IMTE Dr. Sebastian Rakers, Co-Founder and Co-CEO, Bluu Seafood Petra Koch-Bodes, Inhaberin, F.L. Bodes Nachfolger GmbH & Co. KG Casimir Graf von Wedel; Griestaler Aquakultur und […]

  • Mon 26

    PHOENIX FROM THE ASHES

    26. February 2024, 12:00 – 13:00
    Halle 5 G35 - FBG BREMERHAVEN

    Hall X in Bremerhaven Tim Pohlenz, FBG Bremerhaven Moderation: Alexander Wever, Founder and Owner, AWF Consulting  Fish auctions were held in the former Packing and Auction Hall X until the 1990s. With […]

  • Mon 26

    EVERYTHING HOME-MADE! A SUSTSAINABLE EMPLOYER BRAND COMES FROM WITHIN.

    26. February 2024, 12:00 – 13:00
    Halle 6, Solution Stage - GASTRO IVENT

    Daria Mehrkens, HR & Talent Manager and Trainee Guide, ATLANTIC Hotel Sail City Moderation: Margitta Eichelbaum, Zukunft Personal Sustainability has been a top priority at the ATLANTIC Hotel Sail City for years, long […]

  • Mon 26

    THE POTENTIAL OF ALTERNATIVE SEAFOOD

    26. February 2024, 12:00 – 13:00
    HALLE 5, FOYER, STAKEHOLDER LOUNGE

    Presentation of the newly founded Future Ocean Foods association and guided tour of the suppliers of products made from plant-based proteins Carlotte Lucas, Senior Corporate Engagement Manager, Good Food Institute Europe […]

  • Mon 26

    GUIDED TOUR OF THE SUPPLIERS OF PLANT-BASED PROTEIN PRODUCTS

    26. February 2024, 12:30 – 13:30
    HALLE 5, FOYER, STAKEHOLDER LOUNGE

    Carlotte Lucas, Senior Corporate Engagement Manager, Good Food Institute Europe (GFI) The tour will take place after the presentation THE POTENTIAL OF ALTERNATIVE SEA FRUIT . The meeting point is […]

  • Mon 26

    EXPERT TALK ON FISH IMPORT

    26. February 2024, 13:00 – 14:00
    Halle 5 G35 - FBG BREMERHAVEN

    Insights into the prospects of fish importers VSV Germany West Fish GmbH Isey Fishimport Moderation: Alexander Wever, Founder and Owner, AWF Consulting    Alexander Wever, Founder and Owner, AWF Consulting  The company founder and […]

  • Mon 26

    EMPLOYEE LOYALTY THROUGH COMPANY CANTEENS? WHAT IS IMPORTANT FOR GENERATION Z?

    26. February 2024, 13:00 – 14:00
    Halle 6, Solution Stage - GASTRO IVENT

    Hmm, delicious benefits: Compass Group's "Global Eating at Work" study Oliver Ringleben, Director Strategics Accounts, Compass Group Deutschland GmbH Moderation: Margitta Eichelbaum, Zukunft Personal In-depth insights into the wishes and […]

  • Mon 26

    MEMBERS’ MEETING OF THE GERMAN AQUACULTURE ASSOCIATION

    26. February 2024, 13:00 – 15:00
    HALLE 5, FOYER, STAKEHOLDER LOUNGE

    For members only!   This event will be held in German.

  • Mon 26

    FISHERMAN’S BREAKFAST 2.0

    26. February 2024, 14:00 – 15:00
    Halle 5 G35 - FBG BREMERHAVEN

    Potential for regional crab value creation Dr. Arne Schröder, Thünen Institute of Sea Fisheries Moderation: Alexander Wever, Founder and Owner, AWF Consulting  Brown shrimp (Crangon crangon) are caught and consumed here, but […]

  • Mon 26

    FIND, PROMOTE AND RETAIN EMPLOYEES

    26. February 2024, 14:00 – 15:00
    Halle 6, Solution Stage - GASTRO IVENT

    Ina Claas, Deputy HR Manager, Nordsee GmbH Moderation: Margitta Eichelbaum, Zukunft Personal What does a traditional company do to ensure successful HR management in the digital transformation? "Meet applicants where […]

  • Mon 26

    FISHING LOCATION BREMERHAVEN

    26. February 2024, 15:00 – 16:00
    Halle 5 G35 - FBG BREMERHAVEN

    Status quo and prospects for German deep-sea fishing Dr. Uwe Richter, Dogger Bank Sea Fisheries Moderation: Alexander Wever, Founder and Owner, AWF Consulting    Alexander Wever, Founder and Owner, AWF Consulting  The company founder […]

  • Mon 26

    OUT OF THE KITCHEN AND INTO THE NEW OFFICE

    26. February 2024, 15:00 – 16:00
    Halle 6, Solution Stage - GASTRO IVENT

    WHAT EMPLOYEES ARE LOOKING FOR - AND CAN'T FIND IN GASTRONOMY? Jörg-Uwe Pfeiffer, Senior Manager Human Resources, Die Sparkasse Bremen AG  Marcel Vohmann, Junior Trainee, Die Sparkasse Bremen AG Moderation: […]

  • Mon 26

    THE IMPORTANT AND FUTURE OF SUSTAINABLE FISHING

    26. February 2024, 15:00 – 16:15
    Hall 5

    Vivien Kudelka, Fisheries and Stakeholder Engagement Manager, Marine Stewardship Council (MSC) Moderation: Götz Ahrens, Commercial Manager, Marine Stewardship Council (MSC) Sustainable fishing is of paramount importance for supplying the world's […]

  • Mon 26

    Invitation to focus group “Recycling North Sea crab shells”

    26. February 2024, 16:00 – 18:00
    HALLE 5, FOYER, STAKEHOLDER LOUNGE

     TTZ Bremerhaven, Linda Böhm, Imke Matullat ttz Bremerhaven is a partner in the research and development project "Development of solutions for the regional crab value chain" coordinated by the Thünen […]

  • Mon 26

    THE ASC FEED STANDARD – SOLUTIONS FOR SUSTAINABLE FISH FARMING

    26. February 2024, 16:30 – 16:50
    Hall 5

    Tobias Haug, Market Development Manager, Aquaculture Stewardship Council (ASC) Moderation: Fabian Schäfer, Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB) Long and complex supply chains for animal feed make it […]

  • Mon 26

    LIFE CYCLE ASSESSMENT – A VALUABLE TOOL FOR AQUACULTURE

    26. February 2024, 16:50 – 17:10
    Hall 5

    Dr. Christian Sahlmann, Manager Certification Aquaculture, Ecocert Swiss AG Moderation: Fabian Schäfer, Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB) Sustainability analysis has been an important aspect in many industries for years, […]

  • Tue 27

    NEW WORK: THE OPPOSITE OF OLD WORK?

    27. February 2024, 10:30 – 11:00
    Hall 5

    NEW WORK - WHAT DOES THAT ACTUALLY MEAN? Jörg-Uwe Pfeiffer, Senior Manager Human Resources Development, Die Sparkasse Bremen AG Dr Thomas Jung, Head of Human Resources International, Vitakraft pet care […]

  • Tue 27

    BIO BRUNCH – TALK & TASTE: OF CLEANER FISH AND BIODIVERSE AQUATIC LANDSCAPES

    27. February 2024, 10:30 – 12:00
    HALLE 5, FOYER, STAKEHOLDER LOUNGE

    Organic aquaculture with added value Organic aquaculture stands for animal welfare and environmental protection. But is the basic standard enough or is there more to it? We discuss this during […]

  • Tue 27

    Fish-HuG (fish in retail and gastronomy)

    27. February 2024, 11:00 – 12:00
    Halle 5 G35 - FBG BREMERHAVEN

    Development of a consumer-based quality assessment tool as a service for the food and beverage industry Anneli Rost, Technology Transfer Center Bremerhaven (ttz) Moderation: Alexander Wever, founder and owner, AWF […]

  • Tue 27

    HELPING EMPLOYEES TO PROGRESS – AND THE COMPANY

    27. February 2024, 11:15 – 11:45
    Hall 5

    Ina Claas, Deputy HR Manager, Nordsee GmbH Moderation: Margitta Eichelbaum, Zukunft Personal What does a traditional company do to ensure successful HR management in the digital transformation? "Meet the applicants where they […]

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