PHOENIX FROM THE ASHES

Halle 5 G35 - FBG BREMERHAVEN

Hall X in Bremerhaven Tim Pohlenz, FBG Bremerhaven Moderation: Alexander Wever, Founder and Owner, AWF Consulting  Fish auctions were held in the former Packing and Auction Hall X until the 1990s. With […]

EVERYTHING HOME-MADE! A SUSTSAINABLE EMPLOYER BRAND COMES FROM WITHIN.

Halle 6, Solution Stage - GASTRO IVENT

Daria Mehrkens, HR & Talent Manager and Trainee Guide, ATLANTIC Hotel Sail City Moderation: Margitta Eichelbaum, Zukunft Personal Sustainability has been a top priority at the ATLANTIC Hotel Sail City for years, long […]

THE POTENTIAL OF ALTERNATIVE SEAFOOD

HALLE 5, FOYER, STAKEHOLDER LOUNGE

Presentation of the newly founded Future Ocean Foods association and guided tour of the suppliers of products made from plant-based proteins Carlotte Lucas, Senior Corporate Engagement Manager, Good Food Institute Europe […]

GUIDED TOUR OF THE SUPPLIERS OF PLANT-BASED PROTEIN PRODUCTS

HALLE 5, FOYER, STAKEHOLDER LOUNGE

Carlotte Lucas, Senior Corporate Engagement Manager, Good Food Institute Europe (GFI) The tour will take place after the presentation THE POTENTIAL OF ALTERNATIVE SEA FRUIT . The meeting point is […]

EXPERT TALK ON FISH IMPORT

Halle 5 G35 - FBG BREMERHAVEN

Insights into the prospects of fish importers VSV Germany West Fish GmbH Isey Fishimport Moderation: Alexander Wever, Founder and Owner, AWF Consulting    Alexander Wever, Founder and Owner, AWF Consulting  The company founder and […]

FISHERMAN’S BREAKFAST 2.0

Halle 5 G35 - FBG BREMERHAVEN

Potential for regional crab value creation Dr. Arne Schröder, Thünen Institute of Sea Fisheries Moderation: Alexander Wever, Founder and Owner, AWF Consulting  Brown shrimp (Crangon crangon) are caught and consumed here, but […]

FIND, PROMOTE AND RETAIN EMPLOYEES

Halle 6, Solution Stage - GASTRO IVENT

Ina Claas, Deputy HR Manager, Nordsee GmbH Moderation: Margitta Eichelbaum, Zukunft Personal What does a traditional company do to ensure successful HR management in the digital transformation? "Meet applicants where […]

FISHING LOCATION BREMERHAVEN

Halle 5 G35 - FBG BREMERHAVEN

Status quo and prospects for German deep-sea fishing Dr. Uwe Richter, Dogger Bank Sea Fisheries Moderation: Alexander Wever, Founder and Owner, AWF Consulting    Alexander Wever, Founder and Owner, AWF Consulting  The company founder […]

OUT OF THE KITCHEN AND INTO THE NEW OFFICE

Halle 6, Solution Stage - GASTRO IVENT

WHAT EMPLOYEES ARE LOOKING FOR - AND CAN'T FIND IN GASTRONOMY? Jörg-Uwe Pfeiffer, Senior Manager Human Resources, Die Sparkasse Bremen AG  Marcel Vohmann, Junior Trainee, Die Sparkasse Bremen AG Moderation: […]

THE IMPORTANT AND FUTURE OF SUSTAINABLE FISHING

Hall 5

Vivien Kudelka, Fisheries and Stakeholder Engagement Manager, Marine Stewardship Council (MSC) Moderation: Götz Ahrens, Commercial Manager, Marine Stewardship Council (MSC) Sustainable fishing is of paramount importance for supplying the world's […]

Invitation to focus group “Recycling North Sea crab shells”

HALLE 5, FOYER, STAKEHOLDER LOUNGE

 TTZ Bremerhaven, Linda Böhm, Imke Matullat ttz Bremerhaven is a partner in the research and development project "Development of solutions for the regional crab value chain" coordinated by the Thünen […]

THE ASC FEED STANDARD – SOLUTIONS FOR SUSTAINABLE FISH FARMING

Hall 5

Tobias Haug, Market Development Manager, Aquaculture Stewardship Council (ASC) Moderation: Fabian Schäfer, Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB) Long and complex supply chains for animal feed make it […]

LIFE CYCLE ASSESSMENT – A VALUABLE TOOL FOR AQUACULTURE

Hall 5

Dr. Christian Sahlmann, Manager Certification Aquaculture, Ecocert Swiss AG Moderation: Fabian Schäfer, Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB) Sustainability analysis has been an important aspect in many industries for years, […]

NEW WORK: THE OPPOSITE OF OLD WORK?

Hall 5

NEW WORK - WHAT DOES THAT ACTUALLY MEAN? Jörg-Uwe Pfeiffer, Senior Manager Human Resources Development, Die Sparkasse Bremen AG Dr Thomas Jung, Head of Human Resources International, Vitakraft pet care […]

Fish-HuG (fish in retail and gastronomy)

Halle 5 G35 - FBG BREMERHAVEN

Development of a consumer-based quality assessment tool as a service for the food and beverage industry Anneli Rost, Technology Transfer Center Bremerhaven (ttz) Moderation: Alexander Wever, founder and owner, AWF […]

HELPING EMPLOYEES TO PROGRESS – AND THE COMPANY

Hall 5

Ina Claas, Deputy HR Manager, Nordsee GmbH Moderation: Margitta Eichelbaum, Zukunft Personal What does a traditional company do to ensure successful HR management in the digital transformation? "Meet the applicants where they […]

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