From the tank to the fish counter Casimir Graf von Wedel, CEO, Griestaler Aquakultur und Immobilien Gmbh & Co. KG Moderation: Dominik Ewald, Bundesverband Aquakultur/Fraunhofer IGD This event will be held
Carlotte Lucas, Senior Corporate Engagement Manager, Good Food Institute Europe (GFI) The tour will take place after the presentation THE POTENTIAL OF ALTERNATIVE SEA FRUIT . The meeting point is
Carlotte Lucas, Senior Corporate Engagement Manager, Good Food Institute Europe (GFI) The tour will take place after the presentation THE POTENTIAL OF ALTERNATIVE SEA FRUIT . The meeting point is
TTZ Bremerhaven, Linda Böhm, Imke Matullat ttz Bremerhaven is a partner in the research and development project “Development of solutions for the regional crab value chain” coordinated by the Thünen
Presentation of the newly founded Future Ocean Foods association and guided tour of the suppliers of products made from plant-based proteins Carlotte Lucas, Senior Corporate Engagement Manager, Good Food Institute Europe
Presentation of the newly founded Future Ocean Foods association an guided tour of the suppliers of products made from plant-based proteins Carlotte Lucas, Senior Corporate Engagement Manager, Good Food Institute
Potential from the sea: new foods for our diet Elke Böhme, Dipl-Ing., Fraunhofer IMTE Moderation: Dominik Ewald, German Aquaculture Association/FraunhoferIGD Elke Böhme, Dipl-Ing., Fraunhofer IMTE
Ina Claas, Deputy HR Manager, Nordsee GmbH Moderation: Margitta Eichelbaum, Zukunft Personal What does a traditional company do to ensure successful HR management in the digital transformation? “Meet the applicants where they
Science & Innovation @Bremerhaven #seafood Björn Suckow, Alfred Wegener Institute for Polar and Marine Research Moderation: Alexander Wever, Founder and Owner, AWF Consulting In Bremerhaven, four research institutes are working
Optimizations in the delicatessen industry Lisa Klusmann, Hochschule Bremerhaven Moderation: Alexander Wever, Founder and Owner, AWF Consulting Sustainable food production can be made possible by implementing far-reaching digitalization in production. The aim
Transgourmet origin Sebastian Foßhag, Transgourmet Seafood Moderation: Alexander Wever, Founder and Owner, AWF Consulting Alexander Wever, Founder and Owner, AWF Consulting The company founder and owner of AWF Consulting, Alexander Wever, has been
Lecture by Antje de Vries Moderation: Alexander Wever, Founder and Owner, AWF Consulting A bold look into a possible future of feeding our society within the natural capacity limits of our planet
Fish processing in Bremerhaven Sebastian Gregorius, FBG Bremerhaven Moderation: Alexander Wever, Founder and Owner, AWF Consulting Bremerhaven’s fishing port is the most important commercial area in the region, home to 400 companies
Development of a consumer-based quality assessment tool as a service for the food and beverage industry Anneli Rost, Technology Transfer Center Bremerhaven (ttz) Moderation: Alexander Wever, founder and owner, AWF
Potential for regional crab value creation Dr. Arne Schröder, Thünen Institute of Sea Fisheries Moderation: Alexander Wever, Founder and Owner, AWF Consulting Brown shrimp (Crangon crangon) are caught and consumed here, but
Hall X in Bremerhaven Tim Pohlenz, FBG Bremerhaven Moderation: Alexander Wever, Founder and Owner, AWF Consulting Fish auctions were held in the former Packing and Auction Hall X until the 1990s. With
FRoSTA’s sustainability strategy Felix Ahlers, Chairman of the Executive Board Frosta AG Moderation: Alexander Wever, Founder and Owner, AWF Consulting Focus on sustainability: Felix Ahlers talks to presenter Alexander Wever about FRoSTA’s
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